Eel sashimi
Common Food
Total Energy
77.4
kcal
% from carbs
% from protein
% from fats
In 33.3 g
% daily value
Total Fat
4.2g
6.5%
Saturated
0.9g
4.3%
Polyunsaturated
0.3g
Monounsaturated
2.6g
Cholesterol
45.6mg
15.2%
Sodium, Na
130.2mg
5.7%
Potassium, K
103.4mg
2.2%
Total Carbohydrates
2.3g
0.8%
Sugars
2.1g
4.3%
Alcohol
0.1g
Protein
6.9g
13.8%
Water
18.8g
Ash
0.9g
Sucrose
2.1g
Energy
323.8kJ
Calcium, Ca
7.8mg
Iron, Fe
0.2mg
Magnesium, Mg
8.2mg
Phosphorus, P
81.1mg
Zinc, Zn
0.6mg
Selenium, Se
2.4UG
Vitamin A, IU
1073IU
Retinol
322.1UG
Vitamin A, RAE
322.1UG
Vitamin C, total ascorbic acid
0.5mg
Thiamin
0.1mg
Niacin
1.4mg
Pantothenic acid
0.1mg
Folate, total
5.2UG
Vitamin B-12
0.8UG
Choline, total
0.8mg
Folate, food
5.2UG
Folate, DFE
5.2UG
Tryptophan
0.1g
Threonine
0.3g
Isoleucine
0.3g
Leucine
0.6g
Lysine
0.6g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.2g
Valine
0.4g
Arginine
0.4g
Histidine
0.2g
Alanine
0.4g
Aspartic acid
0.7g
Glutamic acid
1g
Glycine
0.3g
Proline
0.3g
Serine
0.3g
SFA 14:0
0.2g
SFA 16:0
0.6g
SFA 18:0
0.1g
MUFA 18:1
1g
PUFA 18:2
0.1g
PUFA 18:3
0.2g
MUFA 16:1
0.5g
MUFA 20:1
1.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.