Prawn vindaloo
Common Food
Total Energy
355.1
kcal
% from carbs
% from protein
% from fats
In 471.3 g
% daily value
Total Fat
13g
20.1%
Saturated
1.5g
7.7%
Trans Fats
0.3g
Polyunsaturated
7.6g
Monounsaturated
2.8g
Cholesterol
278.3mg
92.8%
Sodium, Na
1320.5mg
57.4%
Potassium, K
859.2mg
18.3%
Total Carbohydrates
26.2g
9.5%
Fiber
3.7g
13.3%
Sugars
11.1g
22.2%
Protein
34.4g
68.8%
Water
391.8g
Ash
6.1g
Sucrose
0.9g
Glucose
1.8g
Fructose
1.3g
Energy
1482.5kJ
Calcium, Ca
182.7mg
Iron, Fe
2.6mg
Magnesium, Mg
95.8mg
Phosphorus, P
507.6mg
Zinc, Zn
2.8mg
Copper, Cu
0.6mg
Fluoride, F
61.4UG
Manganese, Mn
0.7mg
Selenium, Se
67.8UG
Vitamin A, IU
1707IU
Retinol
118.7UG
Vitamin A, RAE
184.6UG
Carotene, beta
732.6UG
Carotene, alpha
50.6UG
Vitamin E (alpha-tocopherol)
5mg
Vitamin D (D2 + D3), International Units
5.3IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
57.9UG
Lycopene
0.1UG
Lutein + zeaxanthin
979.6UG
Tocopherol, gamma
0.3mg
Tocopherol, delta
0.1mg
Vitamin C, total ascorbic acid
201.3mg
Thiamin
0.2mg
Riboflavin
0.2mg
Niacin
5.5mg
Pantothenic acid
1.1mg
Vitamin B-6
1.2mg
Folate, total
76UG
Vitamin B-12
2.2UG
Choline, total
202.1mg
Vitamin K (Menaquinone-4)
0.5UG
Vitamin K (phylloquinone)
40.3UG
Folate, food
76UG
Folate, DFE
76UG
Betaine
0.1mg
Tryptophan
0.4g
Threonine
1.3g
Isoleucine
1.5g
Leucine
2.8g
Lysine
3.1g
Methionine
0.9g
Cystine
0.4g
Phenylalanine
1.4g
Tyrosine
1.2g
Valine
1.6g
Arginine
3.3g
Histidine
0.7g
Alanine
2g
Aspartic acid
3.8g
Glutamic acid
5.9g
Glycine
1.9g
Proline
1.5g
Serine
1.4g
SFA 16:0
0.9g
SFA 18:0
0.5g
MUFA 18:1
2.7g
PUFA 18:2
6.3g
PUFA 18:3
0.8g
PUFA 20:4
0.1g
PUFA 22:6 n-3 (DHA)
0.2g
MUFA 16:1
0.1g
PUFA 20:5 n-3 (EPA)
0.2g
Phytosterols
40.2mg
MUFA 18:1 c
2.2g
PUFA 18:2 n-6 c,c
5.6g
MUFA 17:1
0.1g
Fatty acids, total trans-polyenoic
0.3g
PUFA 18:3 n-3 c,c,c (ALA)
0.6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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