Gemüse fladenbrot
Common Food
Total Energy
622.8
kcal
% from carbs
% from protein
% from fats
In 472 g
% daily value
Total Fat
24g
36.9%
Saturated
11.8g
58.9%
Trans Fats
0.6g
Polyunsaturated
2.9g
Monounsaturated
6.6g
Cholesterol
55.9mg
18.6%
Sodium, Na
1453.8mg
63.2%
Potassium, K
1116.9mg
23.8%
Total Carbohydrates
69.2g
25.1%
Fiber
6.4g
22.7%
Sugars
14g
28.1%
Starch
38.5g
Protein
34.2g
68.4%
Water
337.3g
Ash
7.4g
Glucose
2.7g
Fructose
2.7g
Lactose
1.5g
Maltose
1.6g
Energy
2605.8kJ
Galactose
0.6g
Calcium, Ca
777.6mg
Iron, Fe
4.9mg
Magnesium, Mg
97.9mg
Phosphorus, P
685.7mg
Zinc, Zn
4.7mg
Copper, Cu
0.5mg
Fluoride, F
1.7UG
Manganese, Mn
1mg
Selenium, Se
51.5UG
Vitamin A, IU
2312.7IU
Retinol
218.4UG
Vitamin A, RAE
255.9UG
Carotene, beta
408.8UG
Carotene, alpha
75.8UG
Vitamin E (alpha-tocopherol)
1.6mg
Vitamin D (D2 + D3), International Units
14.5IU
Vitamin D2 (ergocalciferol)
0.1UG
Vitamin D3 (cholecalciferol)
0.3UG
Vitamin D (D2 + D3)
0.4UG
Lycopene
1929.8UG
Lutein + zeaxanthin
1367.3UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
1.4mg
Tocopherol, delta
0.4mg
Tocotrienol, alpha
0.1mg
Tocotrienol, beta
0.6mg
Tocotrienol, gamma
0.1mg
Vitamin C, total ascorbic acid
36mg
Thiamin
0.9mg
Riboflavin
1.1mg
Niacin
9.2mg
Pantothenic acid
2mg
Vitamin B-6
0.5mg
Folate, total
159.2UG
Vitamin B-12
1.2UG
Choline, total
29mg
Vitamin K (Menaquinone-4)
3.5UG
Vitamin K (Dihydrophylloquinone)
0.4UG
Vitamin K (phylloquinone)
9.6UG
Folate, food
159.2UG
Folate, DFE
54.8UG
Betaine
4mg
Tryptophan
0.3g
Threonine
1g
Isoleucine
1.1g
Leucine
2.1g
Lysine
1.8g
Methionine
0.5g
Cystine
0.1g
Phenylalanine
1.1g
Tyrosine
1.1g
Valine
1.5g
Arginine
1g
Histidine
0.6g
Alanine
0.8g
Aspartic acid
1.9g
Glutamic acid
5.3g
Glycine
0.5g
Proline
2.3g
Serine
1.2g
SFA 4:0
0.4g
SFA 6:0
0.3g
SFA 8:0
0.2g
SFA 10:0
0.5g
SFA 12:0
0.5g
SFA 14:0
1.7g
SFA 16:0
5.6g
SFA 18:0
2.1g
MUFA 18:1
6.1g
PUFA 18:2
2.5g
PUFA 18:3
0.4g
MUFA 14:1
0.2g
MUFA 16:1
0.3g
MUFA 20:1
0.1g
Phytosterols
5.3mg
Campesterol
0.7mg
SFA 15:0
0.2g
SFA 17:0
0.1g
TFA 18:1 t
0.5g
PUFA 18:2 CLAs
0.1g
MUFA 16:1 c
0.2g
MUFA 18:1 c
5g
PUFA 18:2 n-6 c,c
2g
Fatty acids, total trans-monoenoic
0.5g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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