Tomaten rindfleischsuppe
Common Food
Total Energy
273.3
kcal
% from carbs
% from protein
% from fats
In 488 g
% daily value
Total Fat
8.3g
12.8%
Saturated
3.1g
15.5%
Polyunsaturated
1.3g
Monounsaturated
3.4g
Cholesterol
9.8mg
3.3%
Sodium, Na
1791mg
77.9%
Potassium, K
429.4mg
9.1%
Total Carbohydrates
41.2g
15%
Fiber
2.9g
10.5%
Sugars
3.6g
7.1%
Protein
8.7g
17.4%
Water
424.5g
Ash
5.3g
Energy
1141.9kJ
Calcium, Ca
43.9mg
Iron, Fe
2.2mg
Magnesium, Mg
14.6mg
Phosphorus, P
112.2mg
Zinc, Zn
1.5mg
Copper, Cu
0.3mg
Manganese, Mn
0.5mg
Selenium, Se
9.8UG
Vitamin A, IU
1068.7IU
Retinol
4.9UG
Vitamin A, RAE
58.6UG
Carotene, beta
556.3UG
Carotene, alpha
146.4UG
Vitamin E (alpha-tocopherol)
1.5mg
Cryptoxanthin, beta
9.8UG
Lycopene
14293.5UG
Lutein + zeaxanthin
102.5UG
Thiamin
0.2mg
Riboflavin
0.2mg
Niacin
3.6mg
Pantothenic acid
0.4mg
Vitamin B-6
0.2mg
Folate, total
39UG
Vitamin B-12
0.4UG
Choline, total
40mg
Folic acid
24.4UG
Folate, food
14.6UG
Folate, DFE
53.7UG
SFA 14:0
0.2g
SFA 16:0
1.7g
SFA 18:0
1g
MUFA 18:1
3g
PUFA 18:2
1.1g
PUFA 18:3
0.2g
MUFA 16:1
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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