Berenjenas rellenas turcas
Common Food
Total Energy
136.3
kcal
% from carbs
% from protein
% from fats
In 205 g
% daily value
Total Fat
6.5g
10%
Saturated
1.4g
7.2%
Trans Fats
0.2g
Polyunsaturated
2.3g
Monounsaturated
2.1g
Cholesterol
13.7mg
4.6%
Sodium, Na
88.7mg
3.9%
Potassium, K
317.7mg
6.8%
Total Carbohydrates
15.9g
5.8%
Fiber
4.4g
15.9%
Sugars
5.9g
11.9%
Protein
5.8g
11.7%
Water
175.5g
Ash
1.4g
Sucrose
0.1g
Glucose
0.4g
Fructose
0.4g
Energy
570.8kJ
Calcium, Ca
20.9mg
Iron, Fe
1mg
Magnesium, Mg
24.8mg
Phosphorus, P
67.4mg
Zinc, Zn
1.2mg
Copper, Cu
0.1mg
Fluoride, F
0.4UG
Manganese, Mn
0.3mg
Selenium, Se
3.7UG
Vitamin A, IU
298.9IU
Retinol
0.5UG
Vitamin A, RAE
15.6UG
Carotene, beta
164.8UG
Carotene, alpha
17.3UG
Vitamin E (alpha-tocopherol)
1.2mg
Vitamin D (D2 + D3), International Units
0.3IU
Cryptoxanthin, beta
9.3UG
Lycopene
389.5UG
Lutein + zeaxanthin
78.9UG
Vitamin C, total ascorbic acid
8.4mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
2mg
Pantothenic acid
0.3mg
Vitamin B-6
0.2mg
Folate, total
28.3UG
Vitamin B-12
0.4UG
Choline, total
30.1mg
Vitamin K (phylloquinone)
14UG
Folate, food
28.3UG
Folate, DFE
28.3UG
Betaine
1.5mg
Threonine
0.2g
Isoleucine
0.3g
Leucine
0.4g
Lysine
0.4g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.2g
Valine
0.3g
Arginine
0.4g
Histidine
0.2g
Alanine
0.3g
Aspartic acid
0.6g
Glutamic acid
1g
Glycine
0.3g
Proline
0.3g
Serine
0.2g
SFA 14:0
0.1g
SFA 16:0
0.8g
SFA 18:0
0.5g
MUFA 18:1
1g
PUFA 18:2
2.1g
PUFA 18:3
0.2g
MUFA 16:1
0.1g
Phytosterols
7.1mg
Stigmasterol
0.9mg
Campesterol
3.2mg
Beta-sitosterol
10.4mg
TFA 18:1 t
0.1g
MUFA 18:1 c
0.8g
PUFA 18:2 n-6 c,c
1.8g
Fatty acids, total trans-monoenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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