Cacerola de enchiladas de res
Common Food
Total Energy
333.1
kcal
% from carbs
% from protein
% from fats
In 219.6 g
% daily value
Total Fat
17.9g
27.5%
Saturated
8.1g
40.5%
Trans Fats
0.5g
Polyunsaturated
1.1g
Monounsaturated
6.4g
Cholesterol
61.8mg
20.6%
Sodium, Na
1023.4mg
44.5%
Potassium, K
410.3mg
8.7%
Total Carbohydrates
23.8g
8.7%
Fiber
4.2g
15.1%
Sugars
6g
12.1%
Protein
20.3g
40.5%
Water
153.2g
Ash
4.5g
Sucrose
0.3g
Glucose
1.4g
Fructose
1.5g
Energy
1392.7kJ
Calcium, Ca
265.9mg
Iron, Fe
2.3mg
Magnesium, Mg
49mg
Phosphorus, P
334.5mg
Zinc, Zn
4mg
Copper, Cu
0.2mg
Fluoride, F
10.1UG
Manganese, Mn
0.2mg
Selenium, Se
18.9UG
Vitamin A, IU
900.7IU
Retinol
94.4UG
Vitamin A, RAE
109.1UG
Carotene, beta
200.9UG
Vitamin E (alpha-tocopherol)
1.2mg
Vitamin D (D2 + D3), International Units
7.5IU
Vitamin D3 (cholecalciferol)
0.2UG
Vitamin D (D2 + D3)
0.2UG
Cryptoxanthin, beta
1.1UG
Lycopene
3435.1UG
Lutein + zeaxanthin
160.4UG
Tocopherol, gamma
0.1mg
Tocotrienol, beta
0.2mg
Vitamin C, total ascorbic acid
3.6mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
3.3mg
Pantothenic acid
0.6mg
Vitamin B-6
0.4mg
Folate, total
19.4UG
Vitamin B-12
1.4UG
Choline, total
50.4mg
Vitamin K (Menaquinone-4)
2.4UG
Vitamin K (phylloquinone)
3.9UG
Folate, food
19.4UG
Folate, DFE
19.4UG
Betaine
3.9mg
Tryptophan
0.2g
Threonine
0.8g
Isoleucine
0.9g
Leucine
1.6g
Lysine
1.2g
Methionine
0.5g
Cystine
0.2g
Phenylalanine
0.8g
Tyrosine
0.7g
Valine
1g
Arginine
0.9g
Histidine
0.5g
Alanine
1g
Aspartic acid
1.6g
Glutamic acid
3.3g
Glycine
0.9g
Proline
1.4g
Serine
0.7g
SFA 4:0
0.2g
SFA 6:0
0.2g
SFA 8:0
0.1g
SFA 10:0
0.2g
SFA 12:0
0.3g
SFA 14:0
1g
SFA 16:0
3.9g
SFA 18:0
1.9g
MUFA 18:1
3.3g
PUFA 18:2
1g
PUFA 18:3
0.1g
MUFA 14:1
0.1g
MUFA 16:1
0.4g
Phytosterols
3mg
SFA 15:0
0.1g
SFA 17:0
0.1g
TFA 18:1 t
0.5g
MUFA 17:1
0.1g
Fatty acids, total trans-monoenoic
0.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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