Harina de avellanas
Common Food
Total Energy
180.9
kcal
% from carbs
% from protein
% from fats
In 28 g
% daily value
Total Fat
17.5g
26.9%
Saturated
1.3g
6.3%
Polyunsaturated
2.4g
Monounsaturated
13.1g
Potassium, K
211.4mg
4.5%
Total Carbohydrates
4.9g
1.8%
Fiber
2.6g
9.4%
Sugars
1.4g
2.7%
Starch
0.3g
Protein
4.2g
8.4%
Water
0.7g
Ash
0.7g
Sucrose
1.3g
Energy
756.8kJ
Calcium, Ca
34.4mg
Iron, Fe
1.2mg
Magnesium, Mg
48.4mg
Phosphorus, P
86.8mg
Zinc, Zn
0.7mg
Copper, Cu
0.5mg
Manganese, Mn
1.6mg
Selenium, Se
1.1UG
Vitamin A, IU
17.1IU
Vitamin A, RAE
0.8UG
Carotene, beta
10.1UG
Carotene, alpha
0.3UG
Vitamin E (alpha-tocopherol)
4.3mg
Tocopherol, beta
0.1mg
Vitamin C, total ascorbic acid
1.1mg
Thiamin
0.1mg
Niacin
0.6mg
Pantothenic acid
0.3mg
Vitamin B-6
0.2mg
Folate, total
24.6UG
Folate, food
24.6UG
Folate, DFE
24.6UG
Tryptophan
0.1g
Threonine
0.1g
Isoleucine
0.2g
Leucine
0.3g
Lysine
0.1g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.1g
Valine
0.2g
Arginine
0.6g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.5g
Glutamic acid
1g
Glycine
0.2g
Proline
0.2g
Serine
0.2g
SFA 16:0
0.9g
SFA 18:0
0.4g
MUFA 18:1
13g
PUFA 18:2
2.4g
Phytosterols
30.8mg
Stigmasterol
0.3mg
Campesterol
1.7mg
Beta-sitosterol
28.8mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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