Helado de cereza negra
Common Food
Total Energy
358.4
kcal
% from carbs
% from protein
% from fats
In 144.8 g
% daily value
Total Fat
26.2g
40.3%
Saturated
16.7g
83.4%
Trans Fats
0.9g
Polyunsaturated
1.2g
Monounsaturated
6.8g
Cholesterol
98.1mg
32.7%
Sodium, Na
37.9mg
1.6%
Potassium, K
153.2mg
3.3%
Total Carbohydrates
29.6g
10.8%
Fiber
0.5g
1.9%
Sugars
28.7g
57.4%
Protein
3.4g
6.7%
Water
84.9g
Ash
0.6g
Sucrose
22.7g
Glucose
1.7g
Fructose
1.3g
Lactose
2.8g
Energy
1498.8kJ
Galactose
0.1g
Calcium, Ca
72.6mg
Iron, Fe
0.3mg
Magnesium, Mg
10.1mg
Phosphorus, P
72.9mg
Zinc, Zn
0.3mg
Fluoride, F
7UG
Selenium, Se
4.2UG
Vitamin A, IU
1074.2IU
Retinol
291.5UG
Vitamin A, RAE
296.6UG
Carotene, beta
61.2UG
Vitamin E (alpha-tocopherol)
0.7mg
Vitamin D (D2 + D3), International Units
45.1IU
Vitamin D3 (cholecalciferol)
1.1UG
Vitamin D (D2 + D3)
1.1UG
Cryptoxanthin, beta
0.4UG
Lutein + zeaxanthin
44.2UG
Tocopherol, gamma
0.2mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
2.3mg
Riboflavin
0.2mg
Niacin
0.1mg
Pantothenic acid
0.6mg
Vitamin B-6
0.1mg
Folate, total
6.4UG
Vitamin B-12
0.2UG
Choline, total
29.9mg
Vitamin K (phylloquinone)
2.9UG
Folate, food
6.4UG
Folate, DFE
6.4UG
Betaine
0.2mg
Tryptophan
0.1g
Threonine
0.1g
Isoleucine
0.2g
Leucine
0.3g
Lysine
0.2g
Methionine
0.1g
Phenylalanine
0.2g
Tyrosine
0.1g
Valine
0.2g
Arginine
0.1g
Histidine
0.1g
Alanine
0.1g
Aspartic acid
0.4g
Glutamic acid
0.6g
Glycine
0.1g
Proline
0.3g
Serine
0.1g
SFA 4:0
0.5g
SFA 6:0
0.4g
SFA 8:0
0.3g
SFA 10:0
0.7g
SFA 12:0
0.8g
SFA 14:0
2.4g
SFA 16:0
6.9g
SFA 18:0
2.6g
MUFA 18:1
6g
PUFA 18:2
1g
PUFA 18:3
0.1g
PUFA 20:4
0.1g
MUFA 14:1
0.3g
MUFA 16:1
0.5g
Phytosterols
3mg
SFA 15:0
0.3g
SFA 17:0
0.2g
TFA 16:1 t
0.1g
TFA 18:1 t
0.7g
PUFA 18:2 CLAs
0.1g
MUFA 16:1 c
0.4g
MUFA 18:1 c
5.3g
PUFA 18:2 n-6 c,c
0.7g
Fatty acids, total trans-monoenoic
0.7g
Fatty acids, total trans-polyenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.