Souvlaki de cordero
Common Food
Total Energy
339.8
kcal
% from carbs
% from protein
% from fats
In 209.9 g
% daily value
Total Fat
15.7g
24.2%
Saturated
4g
20.2%
Trans Fats
0.4g
Polyunsaturated
1.4g
Monounsaturated
7g
Cholesterol
159.7mg
53.2%
Sodium, Na
441.9mg
19.2%
Potassium, K
453.8mg
9.7%
Total Carbohydrates
4.4g
1.6%
Fiber
0.9g
3.2%
Sugars
1.7g
3.5%
Protein
45.9g
91.9%
Water
143g
Ash
3.4g
Sucrose
0.3g
Glucose
0.8g
Fructose
0.6g
Energy
1420kJ
Calcium, Ca
17.4mg
Iron, Fe
4mg
Magnesium, Mg
45.5mg
Phosphorus, P
272mg
Zinc, Zn
3.7mg
Copper, Cu
0.2mg
Fluoride, F
0.5UG
Manganese, Mn
0.2mg
Selenium, Se
14.4UG
Vitamin A, IU
102.4IU
Retinol
2.9UG
Vitamin A, RAE
7.5UG
Carotene, beta
51.6UG
Carotene, alpha
5UG
Vitamin E (alpha-tocopherol)
2mg
Cryptoxanthin, beta
4.1UG
Lutein + zeaxanthin
86.3UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
21.4mg
Thiamin
0.3mg
Riboflavin
0.8mg
Niacin
14.2mg
Pantothenic acid
1.8mg
Vitamin B-6
1.2mg
Folate, total
7.6UG
Vitamin B-12
3.8UG
Choline, total
4.6mg
Vitamin K (phylloquinone)
6.3UG
Folate, food
7.6UG
Folate, DFE
7.6UG
Betaine
1.9mg
Tryptophan
0.5g
Threonine
1.9g
Isoleucine
1.9g
Leucine
3.3g
Lysine
3.5g
Methionine
1.1g
Cystine
0.5g
Phenylalanine
1.7g
Tyrosine
1.4g
Valine
2g
Arginine
2.8g
Histidine
1.2g
Alanine
2.6g
Aspartic acid
3.8g
Glutamic acid
6.2g
Glycine
2.4g
Proline
1.9g
Serine
1.6g
SFA 14:0
0.2g
SFA 16:0
2.2g
SFA 18:0
1.5g
MUFA 18:1
6.8g
PUFA 18:2
1g
PUFA 18:3
0.2g
PUFA 20:4
0.1g
MUFA 16:1
0.2g
Phytosterols
18.4mg
SFA 17:0
0.1g
TFA 18:1 t
0.3g
MUFA 18:1 c
2.6g
PUFA 18:2 n-6 c,c
0.3g
Fatty acids, total trans-monoenoic
0.3g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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