Tempeh botok indonesio
Common Food
Total Energy
353.4
kcal
% from carbs
% from protein
% from fats
In 165.1 g
% daily value
Total Fat
23.1g
35.5%
Saturated
19.6g
98.2%
Polyunsaturated
0.8g
Monounsaturated
1.7g
Cholesterol
13.6mg
4.5%
Sodium, Na
1085.9mg
47.2%
Potassium, K
541.3mg
11.5%
Total Carbohydrates
31.5g
11.4%
Fiber
5.5g
19.6%
Sugars
19.3g
38.5%
Protein
9.1g
18.1%
Water
97.2g
Ash
4.4g
Sucrose
15.2g
Glucose
0.2g
Energy
1478.1kJ
Calcium, Ca
75.3mg
Iron, Fe
3.7mg
Magnesium, Mg
68.7mg
Phosphorus, P
167.6mg
Zinc, Zn
1.2mg
Copper, Cu
0.4mg
Manganese, Mn
1mg
Selenium, Se
18.1UG
Vitamin A, IU
233.3IU
Retinol
1.9UG
Vitamin A, RAE
13.3UG
Carotene, beta
116.4UG
Carotene, alpha
7.8UG
Vitamin E (alpha-tocopherol)
0.7mg
Vitamin D (D2 + D3), International Units
11IU
Vitamin D3 (cholecalciferol)
0.3UG
Vitamin D (D2 + D3)
0.3UG
Cryptoxanthin, beta
8.6UG
Lutein + zeaxanthin
156.1UG
Tocotrienol, alpha
0.2mg
Vitamin C, total ascorbic acid
34.8mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
4.2mg
Pantothenic acid
0.4mg
Vitamin B-6
0.3mg
Folate, total
27.8UG
Vitamin B-12
0.1UG
Choline, total
31.8mg
Vitamin K (phylloquinone)
5.3UG
Folate, food
27.8UG
Folate, DFE
27.8UG
Betaine
0.5mg
Tryptophan
0.1g
Threonine
0.3g
Isoleucine
0.3g
Leucine
0.6g
Lysine
0.6g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.2g
Valine
0.4g
Arginine
0.7g
Histidine
0.2g
Alanine
0.5g
Aspartic acid
0.8g
Glutamic acid
1.5g
Glycine
0.4g
Proline
0.3g
Serine
0.4g
SFA 6:0
0.1g
SFA 8:0
1.6g
SFA 10:0
1.3g
SFA 12:0
9.8g
SFA 14:0
3.8g
SFA 16:0
2g
SFA 18:0
0.9g
MUFA 18:1
1.6g
PUFA 18:2
0.4g
PUFA 22:6 n-3 (DHA)
0.2g
MUFA 16:1
0.1g
PUFA 20:5 n-3 (EPA)
0.1g
Phytosterols
1.7mg
MUFA 18:1 c
0.5g
PUFA 18:2 n-6 c,c
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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