Tempura de hongos maitake
Common Food
Total Energy
161.6
kcal
% from carbs
% from protein
% from fats
In 65 g
% daily value
Total Fat
6.9g
10.6%
Saturated
0.7g
3.5%
Polyunsaturated
1.2g
Monounsaturated
4.6g
Cholesterol
35.4mg
11.8%
Sodium, Na
237.4mg
10.3%
Potassium, K
49mg
1%
Total Carbohydrates
22.3g
8.1%
Fiber
0.7g
2.6%
Sugars
0.3g
0.7%
Protein
2.1g
4.3%
Water
32.8g
Ash
0.8g
Glucose
0.3g
Energy
676.2kJ
Calcium, Ca
7.7mg
Iron, Fe
0.6mg
Magnesium, Mg
4.7mg
Phosphorus, P
37.7mg
Zinc, Zn
0.3mg
Copper, Cu
0.1mg
Fluoride, F
8.2UG
Manganese, Mn
0.1mg
Selenium, Se
5.8UG
Vitamin A, IU
52.1IU
Retinol
15.2UG
Vitamin A, RAE
15.3UG
Carotene, beta
0.4UG
Vitamin E (alpha-tocopherol)
1.4mg
Vitamin D (D2 + D3), International Units
157.5IU
Vitamin D2 (ergocalciferol)
3.7UG
Vitamin D3 (cholecalciferol)
0.2UG
Vitamin D (D2 + D3)
3.9UG
Cryptoxanthin, beta
0.9UG
Lutein + zeaxanthin
49.5UG
Tocopherol, gamma
1.4mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
1.2mg
Pantothenic acid
0.2mg
Folate, total
18.2UG
Vitamin B-12
0.1UG
Choline, total
35.5mg
Vitamin K (phylloquinone)
0.2UG
Folic acid
9.2UG
Folate, food
9UG
Folate, DFE
24.6UG
Betaine
4.2mg
Threonine
0.1g
Isoleucine
0.1g
Leucine
0.2g
Lysine
0.1g
Methionine
0.1g
Phenylalanine
0.1g
Tyrosine
0.1g
Valine
0.1g
Arginine
0.1g
Histidine
0.1g
Alanine
0.1g
Aspartic acid
0.2g
Glutamic acid
0.4g
Glycine
0.1g
Proline
0.1g
Serine
0.1g
SFA 16:0
0.4g
SFA 18:0
0.2g
MUFA 18:1
4.5g
PUFA 18:2
1g
PUFA 18:3
0.2g
MUFA 20:1
0.1g
Phytosterols
0.1mg
Campesterol
12.2mg
Beta-sitosterol
25.2mg
MUFA 18:1 c
4.5g
PUFA 18:2 n-6 c,c
1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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