Casserole de patates douces
Common Food
Total Energy
313.9
kcal
% from carbs
% from protein
% from fats
In 133 g
% daily value
Total Fat
18.5g
28.4%
Saturated
6.6g
33.2%
Trans Fats
0.3g
Polyunsaturated
3.2g
Monounsaturated
7.6g
Cholesterol
67.2mg
22.4%
Sodium, Na
234.7mg
10.2%
Potassium, K
250.2mg
5.3%
Total Carbohydrates
35.5g
12.9%
Fiber
2.7g
9.7%
Sugars
25.9g
51.8%
Starch
3.4g
Alcohol
0.1g
Protein
4g
8%
Water
73.5g
Ash
1.4g
Sucrose
22.8g
Glucose
0.5g
Fructose
0.4g
Maltose
2.1g
Energy
1314.4kJ
Calcium, Ca
60.8mg
Iron, Fe
1.1mg
Magnesium, Mg
30.3mg
Phosphorus, P
92.4mg
Zinc, Zn
0.9mg
Copper, Cu
0.2mg
Fluoride, F
1.6UG
Manganese, Mn
0.7mg
Selenium, Se
4.8UG
Vitamin A, IU
10337.9IU
Retinol
95.8UG
Vitamin A, RAE
596.7UG
Carotene, beta
6008.5UG
Vitamin E (alpha-tocopherol)
1.1mg
Vitamin D (D2 + D3), International Units
21IU
Vitamin D3 (cholecalciferol)
0.4UG
Vitamin D (D2 + D3)
0.5UG
Cryptoxanthin, beta
2.1UG
Lutein + zeaxanthin
61.2UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
3mg
Tocopherol, delta
0.1mg
Vitamin C, total ascorbic acid
8.4mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
0.5mg
Pantothenic acid
0.7mg
Vitamin B-6
0.2mg
Folate, total
13UG
Vitamin B-12
0.2UG
Choline, total
48.4mg
Vitamin K (phylloquinone)
2.5UG
Folate, food
13UG
Folate, DFE
13UG
Betaine
0.2mg
Tryptophan
0.1g
Threonine
0.2g
Isoleucine
0.2g
Leucine
0.3g
Lysine
0.2g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.1g
Valine
0.2g
Arginine
0.3g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.5g
Glutamic acid
0.6g
Glycine
0.2g
Proline
0.2g
Serine
0.2g
SFA 4:0
0.3g
SFA 6:0
0.2g
SFA 8:0
0.1g
SFA 10:0
0.3g
SFA 12:0
0.3g
SFA 14:0
0.8g
SFA 16:0
3.1g
SFA 18:0
1.4g
MUFA 18:1
7.4g
PUFA 18:2
3g
PUFA 18:3
0.2g
MUFA 16:1
0.1g
Stigmasterol
0.4mg
Campesterol
0.7mg
Beta-sitosterol
14.3mg
SFA 17:0
0.1g
TFA 18:1 t
0.3g
MUFA 16:1 c
0.1g
MUFA 18:1 c
2.2g
PUFA 18:2 n-6 c,c
0.4g
Fatty acids, total trans-monoenoic
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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