Casserole de ravioli
Common Food
Total Energy
580.9
kcal
% from carbs
% from protein
% from fats
In 397.4 g
% daily value
Total Fat
28.5g
43.8%
Saturated
15.4g
77%
Trans Fats
0.1g
Polyunsaturated
2.3g
Monounsaturated
7.8g
Cholesterol
92.7mg
30.9%
Sodium, Na
1632mg
71%
Potassium, K
691.1mg
14.7%
Total Carbohydrates
47.9g
17.4%
Fiber
4.8g
17.2%
Sugars
9.6g
19.2%
Starch
26.7g
Protein
32.2g
64.4%
Water
281.6g
Ash
7.2g
Sucrose
0.8g
Glucose
4.1g
Fructose
3.9g
Lactose
0.1g
Maltose
0.5g
Energy
2426.5kJ
Galactose
0.1g
Calcium, Ca
585.7mg
Iron, Fe
3.1mg
Magnesium, Mg
70.7mg
Phosphorus, P
498.7mg
Zinc, Zn
3.9mg
Copper, Cu
0.3mg
Fluoride, F
7.2UG
Manganese, Mn
0.6mg
Selenium, Se
51.3UG
Vitamin A, IU
1801.8IU
Retinol
203.1UG
Vitamin A, RAE
259.9UG
Carotene, beta
673.9UG
Vitamin E (alpha-tocopherol)
4.3mg
Vitamin D (D2 + D3), International Units
18.2IU
Vitamin D3 (cholecalciferol)
0.4UG
Vitamin D (D2 + D3)
0.4UG
Lycopene
20983.1UG
Lutein + zeaxanthin
297.6UG
Tocopherol, gamma
0.5mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
3.3mg
Thiamin
0.4mg
Riboflavin
0.6mg
Niacin
8.3mg
Pantothenic acid
0.5mg
Vitamin B-6
0.4mg
Folate, total
107.7UG
Vitamin B-12
2UG
Choline, total
49.9mg
Vitamin K (Menaquinone-4)
0.4UG
Vitamin K (Dihydrophylloquinone)
0.5UG
Vitamin K (phylloquinone)
25.3UG
Folic acid
67.8UG
Folate, food
39.9UG
Folate, DFE
154.9UG
Betaine
69.8mg
Tryptophan
0.6g
Threonine
1.3g
Isoleucine
1.5g
Leucine
2.6g
Lysine
1.6g
Methionine
0.6g
Cystine
0.3g
Phenylalanine
1.4g
Tyrosine
1.3g
Valine
1.7g
Arginine
1g
Histidine
0.8g
Alanine
1g
Aspartic acid
2.1g
Glutamic acid
7g
Glycine
0.8g
Proline
3.2g
Serine
1.2g
SFA 4:0
0.9g
SFA 6:0
0.4g
SFA 8:0
0.3g
SFA 10:0
0.6g
SFA 12:0
0.7g
SFA 14:0
2.5g
SFA 16:0
6.8g
SFA 18:0
2.7g
MUFA 18:1
6.7g
PUFA 18:2
1.8g
PUFA 18:3
0.5g
MUFA 16:1
0.7g
MUFA 18:1 c
1g
PUFA 18:2 n-6 c,c
1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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