Pâtes aux haricots
Common Food
Total Energy
224.8
kcal
% from carbs
% from protein
% from fats
In 253 g
% daily value
Total Fat
4.4g
6.8%
Saturated
1.4g
7%
Trans Fats
0.1g
Polyunsaturated
0.6g
Monounsaturated
1.7g
Cholesterol
5.5mg
1.8%
Sodium, Na
292.6mg
12.7%
Potassium, K
533.4mg
11.3%
Total Carbohydrates
36.5g
13.3%
Fiber
8.6g
30.8%
Sugars
3.7g
7.3%
Starch
21.3g
Protein
11.1g
22.3%
Water
198.7g
Ash
2.3g
Sucrose
0.4g
Glucose
1.5g
Fructose
1.5g
Maltose
0.2g
Energy
942.8kJ
Calcium, Ca
124.6mg
Iron, Fe
2.7mg
Magnesium, Mg
54.4mg
Phosphorus, P
181.4mg
Zinc, Zn
1.3mg
Copper, Cu
0.3mg
Fluoride, F
12.2UG
Manganese, Mn
0.5mg
Selenium, Se
19UG
Vitamin A, IU
599.4IU
Retinol
16.2UG
Vitamin A, RAE
43.1UG
Carotene, beta
324.8UG
Carotene, alpha
1.1UG
Vitamin E (alpha-tocopherol)
1.5mg
Vitamin D (D2 + D3), International Units
1.3IU
Cryptoxanthin, beta
0.6UG
Lycopene
2914UG
Lutein + zeaxanthin
151.5UG
Tocopherol, gamma
0.3mg
Vitamin C, total ascorbic acid
15.6mg
Thiamin
0.8mg
Riboflavin
0.2mg
Niacin
1.7mg
Pantothenic acid
0.4mg
Vitamin B-6
0.3mg
Folate, total
153.5UG
Vitamin B-12
0.1UG
Choline, total
33.8mg
Vitamin K (Menaquinone-4)
0.5UG
Vitamin K (Dihydrophylloquinone)
0.2UG
Vitamin K (phylloquinone)
27UG
Folic acid
29.9UG
Folate, food
123.6UG
Folate, DFE
174.4UG
Betaine
30.9mg
Tryptophan
0.1g
Threonine
0.4g
Isoleucine
0.5g
Leucine
0.9g
Lysine
0.6g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.6g
Tyrosine
0.3g
Valine
0.6g
Arginine
0.5g
Histidine
0.3g
Alanine
0.4g
Aspartic acid
1.1g
Glutamic acid
2.7g
Glycine
0.4g
Proline
0.9g
Serine
0.6g
SFA 14:0
0.2g
SFA 16:0
0.8g
SFA 18:0
0.2g
MUFA 18:1
1.7g
PUFA 18:2
0.5g
PUFA 18:3
0.1g
Phytosterols
5.4mg
MUFA 18:1 c
0.4g
PUFA 18:2 n-6 c,c
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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