Pone de patate douce jamaïcain
Common Food
Total Energy
479.8
kcal
% from carbs
% from protein
% from fats
In 246 g
% daily value
Total Fat
21.3g
32.7%
Saturated
16.1g
80.3%
Trans Fats
0.5g
Polyunsaturated
1.3g
Monounsaturated
2.9g
Cholesterol
9.4mg
3.1%
Sodium, Na
107.4mg
4.7%
Potassium, K
542.7mg
11.5%
Total Carbohydrates
68.8g
25%
Fiber
4.1g
14.6%
Sugars
41.4g
82.7%
Starch
4.9g
Alcohol
0.2g
Protein
6.8g
13.5%
Water
146.8g
Ash
2.1g
Sucrose
33.1g
Glucose
1g
Fructose
0.7g
Maltose
3.1g
Energy
2009.8kJ
Calcium, Ca
152.5mg
Iron, Fe
3.8mg
Magnesium, Mg
64mg
Phosphorus, P
182.3mg
Zinc, Zn
1mg
Copper, Cu
0.3mg
Fluoride, F
2.8UG
Manganese, Mn
1mg
Selenium, Se
8.5UG
Vitamin A, IU
14947.7IU
Retinol
49UG
Vitamin A, RAE
788.2UG
Carotene, beta
8870.5UG
Vitamin E (alpha-tocopherol)
1.3mg
Vitamin D (D2 + D3), International Units
25.7IU
Vitamin D3 (cholecalciferol)
0.7UG
Vitamin D (D2 + D3)
0.7UG
Cryptoxanthin, beta
0.5UG
Lycopene
0.1UG
Lutein + zeaxanthin
3.6UG
Tocopherol, gamma
0.1mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
13.2mg
Thiamin
0.2mg
Riboflavin
0.2mg
Niacin
2mg
Pantothenic acid
1mg
Vitamin B-6
0.2mg
Folate, total
46.7UG
Vitamin B-12
0.1UG
Choline, total
30.5mg
Vitamin K (phylloquinone)
5.7UG
Folic acid
24.8UG
Folate, food
21.9UG
Folate, DFE
64.1UG
Betaine
11.5mg
Tryptophan
0.1g
Threonine
0.3g
Isoleucine
0.3g
Leucine
0.5g
Lysine
0.3g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.2g
Valine
0.4g
Arginine
0.4g
Histidine
0.2g
Alanine
0.3g
Aspartic acid
0.7g
Glutamic acid
1.5g
Glycine
0.2g
Proline
0.5g
Serine
0.4g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 8:0
1.1g
SFA 10:0
0.9g
SFA 12:0
7.1g
SFA 14:0
3g
SFA 16:0
2.3g
SFA 18:0
1.3g
MUFA 18:1
2.8g
PUFA 18:2
1.2g
PUFA 18:3
0.1g
MUFA 16:1
0.1g
Phytosterols
0.2mg
TFA 18:1 t
0.5g
MUFA 18:1 c
1g
PUFA 18:2 n-6 c,c
0.8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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