Quesadilla aux épinards
Common Food
Total Energy
952.1
kcal
% from carbs
% from protein
% from fats
In 368.1 g
% daily value
Total Fat
48.3g
74.3%
Saturated
24.8g
123.8%
Trans Fats
0.2g
Polyunsaturated
2.8g
Monounsaturated
15.7g
Cholesterol
124.7mg
41.6%
Sodium, Na
1209.8mg
52.6%
Potassium, K
627.2mg
13.3%
Total Carbohydrates
87.4g
31.8%
Fiber
6.3g
22.6%
Sugars
3.6g
7.2%
Protein
41.8g
83.6%
Water
182.2g
Ash
8.3g
Sucrose
0.1g
Glucose
0.3g
Fructose
0.2g
Lactose
1.1g
Maltose
0.1g
Energy
3982.8kJ
Calcium, Ca
915.2mg
Iron, Fe
7.6mg
Magnesium, Mg
122.1mg
Phosphorus, P
733.4mg
Zinc, Zn
5mg
Copper, Cu
0.5mg
Fluoride, F
32.8UG
Manganese, Mn
1.3mg
Selenium, Se
52.7UG
Vitamin A, IU
7324.8IU
Retinol
227.6UG
Vitamin A, RAE
552.1UG
Carotene, beta
3894UG
Carotene, alpha
11.4UG
Vitamin E (alpha-tocopherol)
1.7mg
Vitamin D (D2 + D3), International Units
23.8IU
Vitamin D3 (cholecalciferol)
0.6UG
Vitamin D (D2 + D3)
0.6UG
Cryptoxanthin, beta
0.3UG
Lycopene
289.5UG
Lutein + zeaxanthin
6799.8UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
7.7mg
Thiamin
0.9mg
Riboflavin
1mg
Niacin
5.7mg
Pantothenic acid
1.4mg
Vitamin B-6
0.3mg
Folate, total
282.9UG
Vitamin B-12
1.5UG
Choline, total
35.9mg
Vitamin K (Menaquinone-4)
1.7UG
Vitamin K (phylloquinone)
300.3UG
Folic acid
159.8UG
Folate, food
123UG
Folate, DFE
395.2UG
Betaine
53.8mg
Tryptophan
0.6g
Threonine
1.5g
Isoleucine
2.1g
Leucine
3.6g
Lysine
2.4g
Methionine
1g
Cystine
0.4g
Phenylalanine
2.1g
Tyrosine
1.8g
Valine
2.4g
Arginine
1.5g
Histidine
1.2g
Alanine
1.3g
Aspartic acid
2.6g
Glutamic acid
10.7g
Glycine
1g
Proline
4.5g
Serine
2.1g
SFA 4:0
1.1g
SFA 6:0
0.5g
SFA 8:0
0.3g
SFA 10:0
0.8g
SFA 12:0
0.7g
SFA 14:0
3.9g
SFA 16:0
11.8g
SFA 18:0
5.5g
MUFA 18:1
14.6g
PUFA 18:2
2.3g
PUFA 18:3
0.5g
MUFA 16:1
1.1g
Phytosterols
0.8mg
TFA 18:1 t
0.2g
MUFA 16:1 c
0.1g
MUFA 18:1 c
1g
PUFA 18:2 n-6 c,c
0.1g
Fatty acids, total trans-monoenoic
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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