Rouleau de noix
Common Food
Total Energy
256.4
kcal
% from carbs
% from protein
% from fats
In 56.8 g
% daily value
Total Fat
18.2g
27.9%
Saturated
5.5g
27.6%
Trans Fats
0.3g
Polyunsaturated
8g
Monounsaturated
3.4g
Cholesterol
28.6mg
9.5%
Sodium, Na
64.1mg
2.8%
Potassium, K
106.2mg
2.3%
Total Carbohydrates
21g
7.6%
Fiber
1.5g
5.5%
Sugars
9.3g
18.6%
Protein
4.6g
9.2%
Water
12.4g
Ash
0.6g
Sucrose
9g
Lactose
0.2g
Energy
1072.9kJ
Calcium, Ca
30.4mg
Iron, Fe
1.1mg
Magnesium, Mg
30mg
Phosphorus, P
85.2mg
Zinc, Zn
0.7mg
Copper, Cu
0.3mg
Fluoride, F
0.2UG
Manganese, Mn
0.6mg
Selenium, Se
6.4UG
Vitamin A, IU
231.6IU
Retinol
61.7UG
Vitamin A, RAE
63UG
Carotene, beta
15.2UG
Vitamin E (alpha-tocopherol)
0.3mg
Vitamin D (D2 + D3), International Units
2.7IU
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
0.3UG
Lutein + zeaxanthin
16.1UG
Tocopherol, gamma
3.5mg
Tocopherol, delta
0.3mg
Vitamin C, total ascorbic acid
0.3mg
Thiamin
0.2mg
Riboflavin
0.1mg
Niacin
1.1mg
Pantothenic acid
0.3mg
Vitamin B-6
0.1mg
Folate, total
48.6UG
Vitamin B-12
0.1UG
Choline, total
17.5mg
Vitamin K (Menaquinone-4)
0.4UG
Vitamin K (phylloquinone)
1.1UG
Folic acid
19.3UG
Folate, food
29.4UG
Folate, DFE
62.1UG
Betaine
8.9mg
Tryptophan
0.1g
Threonine
0.2g
Isoleucine
0.2g
Leucine
0.4g
Lysine
0.2g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.1g
Valine
0.2g
Arginine
0.5g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.4g
Glutamic acid
1g
Glycine
0.2g
Proline
0.3g
Serine
0.3g
SFA 4:0
0.2g
SFA 6:0
0.2g
SFA 8:0
0.1g
SFA 10:0
0.2g
SFA 12:0
0.2g
SFA 14:0
0.7g
SFA 16:0
2.7g
SFA 18:0
1.1g
MUFA 18:1
3.3g
PUFA 18:2
6.5g
PUFA 18:3
1.5g
MUFA 16:1
0.1g
Campesterol
0.8mg
Beta-sitosterol
14.4mg
TFA 18:1 t
0.3g
MUFA 16:1 c
0.1g
MUFA 18:1 c
1.5g
PUFA 18:2 n-6 c,c
0.2g
Fatty acids, total trans-monoenoic
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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