Sauté chinois poulet et brocoli
Common Food
Total Energy
219.2
kcal
% from carbs
% from protein
% from fats
In 217 g
% daily value
Total Fat
12.5g
19.2%
Saturated
1.2g
5.9%
Trans Fats
0.1g
Polyunsaturated
2.6g
Monounsaturated
7.9g
Cholesterol
38.8mg
12.9%
Sodium, Na
507.9mg
22.1%
Potassium, K
563.6mg
12%
Total Carbohydrates
13.7g
5%
Fiber
2.9g
10.2%
Sugars
5.3g
10.6%
Alcohol
0.4g
Protein
14.7g
29.4%
Water
173.1g
Ash
2.8g
Sucrose
2.3g
Glucose
1.1g
Fructose
0.8g
Lactose
0.1g
Maltose
0.1g
Energy
917.4kJ
Calcium, Ca
43.6mg
Iron, Fe
1.2mg
Magnesium, Mg
34.5mg
Phosphorus, P
182.8mg
Zinc, Zn
0.9mg
Copper, Cu
0.2mg
Manganese, Mn
0.3mg
Selenium, Se
21.4UG
Vitamin A, IU
1068.2IU
Retinol
3.6UG
Vitamin A, RAE
56.3UG
Carotene, beta
587.3UG
Carotene, alpha
29.4UG
Vitamin E (alpha-tocopherol)
3.1mg
Vitamin D (D2 + D3), International Units
3.2IU
Vitamin D2 (ergocalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
64.2UG
Lutein + zeaxanthin
1033.9UG
Tocopherol, gamma
2.3mg
Vitamin C, total ascorbic acid
75.5mg
Thiamin
0.1mg
Riboflavin
0.4mg
Niacin
6.3mg
Pantothenic acid
1.6mg
Vitamin B-6
0.6mg
Folate, total
56.8UG
Vitamin B-12
0.1UG
Choline, total
61.9mg
Vitamin K (Dihydrophylloquinone)
0.4UG
Vitamin K (phylloquinone)
76.8UG
Folate, food
56.8UG
Folate, DFE
56.8UG
Betaine
5.5mg
Tryptophan
0.2g
Threonine
0.6g
Isoleucine
0.6g
Leucine
1.1g
Lysine
1.2g
Methionine
0.3g
Cystine
0.1g
Phenylalanine
0.6g
Tyrosine
0.5g
Valine
0.8g
Arginine
0.9g
Histidine
0.5g
Alanine
0.8g
Aspartic acid
1.4g
Glutamic acid
2.2g
Glycine
0.6g
Proline
0.5g
Serine
0.6g
SFA 16:0
0.7g
SFA 18:0
0.3g
SFA 20:0
0.1g
MUFA 18:1
7.6g
PUFA 18:2
2.3g
PUFA 18:3
0.3g
MUFA 16:1
0.1g
MUFA 20:1
0.1g
Phytosterols
2.3mg
Campesterol
20.8mg
Beta-sitosterol
42.1mg
MUFA 16:1 c
0.1g
MUFA 18:1 c
7.5g
PUFA 18:2 n-6 c,c
2.1g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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