Chou frisé chinois sauté et maquereau salé
Common Food
Total Energy
259.1
kcal
% from carbs
% from protein
% from fats
In 103.6 g
% daily value
Total Fat
23.1g
35.5%
Saturated
4.4g
22.2%
Polyunsaturated
7.1g
Monounsaturated
9.9g
Cholesterol
18mg
6%
Sodium, Na
1979.9mg
86.1%
Potassium, K
299.6mg
6.4%
Total Carbohydrates
8.5g
3.1%
Fiber
1.2g
4.4%
Sugars
0.9g
1.8%
Protein
5.9g
11.8%
Water
59.9g
Ash
6.2g
Energy
1084.4kJ
Calcium, Ca
80.8mg
Iron, Fe
0.9mg
Magnesium, Mg
37.8mg
Phosphorus, P
93.5mg
Zinc, Zn
0.5mg
Copper, Cu
0.5mg
Manganese, Mn
0.4mg
Selenium, Se
17.1UG
Vitamin A, IU
2695.3IU
Retinol
9.1UG
Vitamin A, RAE
142.5UG
Carotene, beta
1581UG
Carotene, alpha
14.4UG
Vitamin E (alpha-tocopherol)
3.7mg
Vitamin D (D2 + D3), International Units
190.1IU
Vitamin D3 (cholecalciferol)
4.8UG
Vitamin D (D2 + D3)
4.8UG
Cryptoxanthin, beta
21.6UG
Lutein + zeaxanthin
2187.7UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
2.9mg
Tocopherol, delta
0.2mg
Vitamin C, total ascorbic acid
35.2mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
1.5mg
Pantothenic acid
0.1mg
Vitamin B-6
0.3mg
Folate, total
47.4UG
Vitamin B-12
2.4UG
Choline, total
23.4mg
Vitamin K (phylloquinone)
189.7UG
Folate, food
47.4UG
Folate, DFE
47.4UG
Arginine
0.1g
Glutamic acid
0.1g
SFA 14:0
0.2g
SFA 16:0
2.6g
SFA 18:0
0.7g
SFA 20:0
0.3g
MUFA 18:1
8.9g
PUFA 18:2
5.9g
PUFA 18:3
0.1g
PUFA 22:6 n-3 (DHA)
0.6g
SFA 22:0
0.5g
MUFA 16:1
0.3g
PUFA 18:4
0.1g
MUFA 20:1
0.4g
PUFA 20:5 n-3 (EPA)
0.3g
MUFA 22:1
0.3g
PUFA 22:5 n-3 (DPA)
0.1g
Phytosterols
37.3mg
SFA 24:0
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Chou frisé chinois sauté et maquereau salé?
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