Soupe bulgare au concombre
Common Food
Total Energy
294.4
kcal
% from carbs
% from protein
% from fats
In 241.1 g
% daily value
Total Fat
23.2g
35.7%
Saturated
4.8g
24.2%
Polyunsaturated
8.5g
Monounsaturated
9.2g
Cholesterol
15.7mg
5.2%
Sodium, Na
358mg
15.6%
Potassium, K
342.2mg
7.3%
Total Carbohydrates
10.4g
3.8%
Fiber
1.4g
5.1%
Sugars
6.3g
12.6%
Starch
0.5g
Protein
13.8g
27.6%
Water
191.5g
Ash
2.3g
Sucrose
0.4g
Glucose
0.5g
Fructose
0.5g
Energy
1233.4kJ
Calcium, Ca
153.5mg
Iron, Fe
0.7mg
Magnesium, Mg
46.2mg
Phosphorus, P
234.6mg
Zinc, Zn
1.3mg
Copper, Cu
0.3mg
Fluoride, F
23.2UG
Manganese, Mn
0.6mg
Selenium, Se
13.1UG
Vitamin A, IU
126.2IU
Retinol
1.2UG
Vitamin A, RAE
7.7UG
Carotene, beta
34.6UG
Carotene, alpha
5.9UG
Vitamin E (alpha-tocopherol)
1.2mg
Cryptoxanthin, beta
17.1UG
Lutein + zeaxanthin
15.1UG
Tocopherol, gamma
3.2mg
Tocopherol, delta
0.3mg
Vitamin C, total ascorbic acid
4.3mg
Thiamin
0.1mg
Riboflavin
0.4mg
Niacin
0.5mg
Pantothenic acid
0.7mg
Vitamin B-6
0.2mg
Folate, total
26.3UG
Vitamin B-12
0.9UG
Choline, total
28.6mg
Vitamin K (phylloquinone)
13.6UG
Folate, food
26.3UG
Folate, DFE
26.3UG
Betaine
0.1mg
Threonine
0.1g
Isoleucine
0.1g
Leucine
0.2g
Lysine
0.1g
Phenylalanine
0.1g
Tyrosine
0.1g
Valine
0.1g
Arginine
0.4g
Histidine
0.1g
Alanine
0.1g
Aspartic acid
0.3g
Glutamic acid
0.6g
Glycine
0.1g
Proline
0.1g
Serine
0.2g
SFA 6:0
0.1g
SFA 8:0
0.1g
SFA 10:0
0.3g
SFA 12:0
0.2g
SFA 14:0
0.4g
SFA 16:0
2.7g
SFA 18:0
0.9g
MUFA 18:1
7.7g
PUFA 18:2
6.7g
PUFA 18:3
1.5g
MUFA 16:1
0.1g
MUFA 20:1
0.1g
Phytosterols
23.4mg
Campesterol
0.8mg
Beta-sitosterol
13.2mg
SFA 15:0
0.1g
SFA 17:0
0.1g
TFA 18:1 t
0.1g
MUFA 16:1 c
0.1g
MUFA 18:1 c
1.1g
PUFA 18:2 n-6 c,c
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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