Soupe de tofu
Common Food
Total Energy
129.4
kcal
% from carbs
% from protein
% from fats
In 223.9 g
% daily value
Total Fat
7.8g
12%
Saturated
1.5g
7.7%
Trans Fats
0.1g
Polyunsaturated
3.5g
Monounsaturated
2.2g
Cholesterol
79.7mg
26.6%
Sodium, Na
483.9mg
21%
Potassium, K
435.5mg
9.3%
Total Carbohydrates
5.4g
2%
Fiber
1.9g
6.7%
Sugars
2.9g
5.8%
Protein
11.1g
22.2%
Water
196.9g
Ash
2.7g
Sucrose
0.1g
Glucose
0.5g
Fructose
0.5g
Energy
541.9kJ
Calcium, Ca
223.7mg
Iron, Fe
2.2mg
Magnesium, Mg
37.1mg
Phosphorus, P
150.8mg
Zinc, Zn
1.2mg
Copper, Cu
0.2mg
Fluoride, F
20.2UG
Manganese, Mn
0.6mg
Selenium, Se
16.1UG
Vitamin A, IU
257.2IU
Retinol
34.3UG
Vitamin A, RAE
41.3UG
Carotene, beta
81.9UG
Carotene, alpha
5.9UG
Vitamin E (alpha-tocopherol)
0.5mg
Vitamin D (D2 + D3), International Units
17.6IU
Vitamin D3 (cholecalciferol)
0.4UG
Vitamin D (D2 + D3)
0.4UG
Cryptoxanthin, beta
2UG
Lutein + zeaxanthin
760UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
6.8mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
1mg
Pantothenic acid
1mg
Vitamin B-6
0.2mg
Folate, total
37.7UG
Vitamin B-12
0.2UG
Choline, total
95.8mg
Vitamin K (phylloquinone)
43UG
Folate, food
37.7UG
Folate, DFE
37.7UG
Betaine
0.1mg
Tryptophan
0.1g
Threonine
0.4g
Isoleucine
0.5g
Leucine
0.8g
Lysine
0.6g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.5g
Tyrosine
0.4g
Valine
0.5g
Arginine
0.7g
Histidine
0.2g
Alanine
0.5g
Aspartic acid
1.1g
Glutamic acid
1.7g
Glycine
0.4g
Proline
0.6g
Serine
0.6g
SFA 16:0
1g
SFA 18:0
0.4g
MUFA 18:1
2.1g
PUFA 18:2
3.1g
PUFA 18:3
0.4g
MUFA 16:1
0.1g
Phytosterols
6mg
MUFA 18:1 c
1.2g
PUFA 18:2 n-6 c,c
1.4g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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