Cheesecake ai mirtilli
Common Food
Total Energy
494.3
kcal
% from carbs
% from protein
% from fats
In 222 g
% daily value
Total Fat
25.6g
39.4%
Saturated
11.8g
59.1%
Trans Fats
0.3g
Polyunsaturated
1.7g
Monounsaturated
8.7g
Cholesterol
66.5mg
22.2%
Sodium, Na
376.4mg
16.4%
Potassium, K
193.3mg
4.1%
Total Carbohydrates
62.4g
22.7%
Fiber
2g
7.1%
Sugars
47.3g
94.5%
Alcohol
0.1g
Protein
5.9g
11.7%
Water
126.9g
Ash
1.1g
Sucrose
4.2g
Glucose
2.4g
Fructose
2.5g
Lactose
1.3g
Energy
2069.4kJ
Calcium, Ca
91mg
Iron, Fe
0.9mg
Magnesium, Mg
17.6mg
Phosphorus, P
117.4mg
Zinc, Zn
0.6mg
Copper, Cu
0.1mg
Fluoride, F
11.1UG
Manganese, Mn
0.3mg
Selenium, Se
6.5UG
Vitamin A, IU
636.1IU
Retinol
171UG
Vitamin A, RAE
176.1UG
Carotene, beta
52.5UG
Vitamin E (alpha-tocopherol)
0.9mg
Vitamin D (D2 + D3), International Units
14.4IU
Vitamin D (D2 + D3)
0.4UG
Cryptoxanthin, beta
3.5UG
Lutein + zeaxanthin
90.9UG
Tocopherol, gamma
0.3mg
Vitamin C, total ascorbic acid
9.5mg
Thiamin
0.1mg
Riboflavin
0.3mg
Niacin
0.4mg
Pantothenic acid
0.7mg
Vitamin B-6
0.1mg
Folate, total
24.4UG
Vitamin B-12
0.2UG
Choline, total
51.3mg
Vitamin K (Menaquinone-4)
2.3UG
Vitamin K (phylloquinone)
13.6UG
Folic acid
2.4UG
Folate, food
22UG
Folate, DFE
26UG
Betaine
0.3mg
Tryptophan
0.1g
Threonine
0.3g
Isoleucine
0.3g
Leucine
0.5g
Lysine
0.4g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.3g
Valine
0.3g
Arginine
0.3g
Histidine
0.2g
Alanine
0.3g
Aspartic acid
0.5g
Glutamic acid
1.2g
Glycine
0.2g
Proline
0.5g
Serine
0.3g
SFA 4:0
0.3g
SFA 6:0
0.2g
SFA 8:0
0.2g
SFA 10:0
0.3g
SFA 12:0
0.3g
SFA 14:0
1.6g
SFA 16:0
5.8g
SFA 18:0
2.7g
MUFA 18:1
8.1g
PUFA 18:2
1.4g
PUFA 18:3
0.2g
MUFA 14:1
0.1g
MUFA 16:1
0.4g
Phytosterols
4.8mg
SFA 15:0
0.1g
TFA 18:1 t
0.3g
MUFA 16:1 c
0.1g
MUFA 18:1 c
1.3g
PUFA 18:2 n-6 c,c
0.2g
Fatty acids, total trans-monoenoic
0.3g
MUFA 18:1-11 t (18:1t n-7)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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