Enchilada di pollo
Common Food
Total Energy
268.8
kcal
% from carbs
% from protein
% from fats
In 122 g
% daily value
Total Fat
9.9g
15.2%
Saturated
4.1g
20.4%
Trans Fats
0.1g
Polyunsaturated
1.1g
Monounsaturated
3.8g
Cholesterol
31.5mg
10.5%
Sodium, Na
623mg
27.1%
Potassium, K
131.9mg
2.8%
Total Carbohydrates
30.3g
11%
Fiber
2.2g
7.9%
Sugars
2.4g
4.8%
Protein
13.7g
27.5%
Water
65.5g
Ash
2.6g
Glucose
0.1g
Fructose
0.1g
Energy
1124.5kJ
Calcium, Ca
129.6mg
Iron, Fe
2.1mg
Magnesium, Mg
21.7mg
Phosphorus, P
172.1mg
Zinc, Zn
1.2mg
Copper, Cu
0.1mg
Fluoride, F
5.3UG
Manganese, Mn
0.2mg
Selenium, Se
21UG
Vitamin A, IU
410.4IU
Retinol
52.5UG
Vitamin A, RAE
52.5UG
Carotene, beta
12.9UG
Vitamin E (alpha-tocopherol)
0.1mg
Vitamin D (D2 + D3), International Units
3.6IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Lutein + zeaxanthin
0.2UG
Vitamin C, total ascorbic acid
1mg
Thiamin
0.3mg
Riboflavin
0.2mg
Niacin
3.5mg
Pantothenic acid
0.6mg
Vitamin B-6
0.1mg
Folate, total
65.2UG
Vitamin B-12
0.2UG
Choline, total
2.8mg
Vitamin K (Menaquinone-4)
1.3UG
Vitamin K (phylloquinone)
0.4UG
Folic acid
53.4UG
Folate, food
11.8UG
Folate, DFE
102.7UG
Betaine
0.1mg
Tryptophan
0.2g
Threonine
0.5g
Isoleucine
0.6g
Leucine
1g
Lysine
0.7g
Methionine
0.3g
Cystine
0.2g
Phenylalanine
0.6g
Tyrosine
0.5g
Valine
0.7g
Arginine
0.6g
Histidine
0.3g
Alanine
0.6g
Aspartic acid
0.9g
Glutamic acid
2.9g
Glycine
0.5g
Proline
1.1g
Serine
0.5g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 8:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.5g
SFA 16:0
2g
SFA 18:0
1g
MUFA 18:1
3.4g
PUFA 18:2
0.9g
PUFA 18:3
0.1g
MUFA 16:1
0.2g
Phytosterols
0.7mg
TFA 18:1 t
0.1g
Fatty acids, total trans-monoenoic
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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