Fagioli dallocchio crudi
Common Food
Total Energy
574.6
kcal
% from carbs
% from protein
% from fats
In 171 g
% daily value
Total Fat
2.2g
3.3%
Saturated
0.6g
2.8%
Polyunsaturated
0.9g
Monounsaturated
0.2g
Sodium, Na
27.4mg
1.2%
Potassium, K
1901.5mg
40.5%
Total Carbohydrates
102.7g
37.3%
Fiber
18.1g
64.7%
Sugars
11.8g
23.6%
Protein
40.2g
80.4%
Water
20.4g
Ash
5.5g
Energy
2404.3kJ
Calcium, Ca
188.1mg
Iron, Fe
14.1mg
Magnesium, Mg
314.6mg
Phosphorus, P
725mg
Zinc, Zn
5.8mg
Copper, Cu
1.4mg
Manganese, Mn
2.6mg
Selenium, Se
15.4UG
Vitamin A, IU
85.5IU
Vitamin A, RAE
5.1UG
Carotene, beta
51.3UG
Vitamin E (alpha-tocopherol)
0.7mg
Vitamin C, total ascorbic acid
2.6mg
Thiamin
1.5mg
Riboflavin
0.4mg
Niacin
3.5mg
Pantothenic acid
2.6mg
Vitamin B-6
0.6mg
Folate, total
1082.4UG
Choline, total
161.9mg
Vitamin K (phylloquinone)
8.6UG
Folate, food
1082.4UG
Folate, DFE
1082.4UG
Tryptophan
0.5g
Threonine
1.5g
Isoleucine
1.6g
Leucine
3.1g
Lysine
2.7g
Methionine
0.6g
Cystine
0.4g
Phenylalanine
2.3g
Tyrosine
1.3g
Valine
1.9g
Arginine
2.8g
Histidine
1.2g
Alanine
1.8g
Aspartic acid
4.9g
Glutamic acid
7.6g
Glycine
1.7g
Proline
1.8g
Serine
2g
SFA 16:0
0.4g
SFA 18:0
0.1g
MUFA 18:1
0.2g
PUFA 18:2
0.6g
PUFA 18:3
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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