Frittata di spinaci
Common Food
Total Energy
362.7
kcal
% from carbs
% from protein
% from fats
In 258 g
% daily value
Total Fat
26.7g
41%
Saturated
7.4g
36.8%
Trans Fats
0.1g
Polyunsaturated
4.3g
Monounsaturated
13.1g
Cholesterol
629.8mg
209.9%
Sodium, Na
956.9mg
41.6%
Potassium, K
594.4mg
12.6%
Total Carbohydrates
5.6g
2%
Fiber
1.3g
4.7%
Sugars
0.9g
1.8%
Protein
24.6g
49.3%
Water
196.3g
Ash
4.7g
Glucose
0.7g
Fructose
0.1g
Energy
1519kJ
Galactose
0.1g
Calcium, Ca
211.5mg
Iron, Fe
4.6mg
Magnesium, Mg
69.5mg
Phosphorus, P
406.6mg
Zinc, Zn
2.7mg
Copper, Cu
0.2mg
Fluoride, F
1.9UG
Manganese, Mn
0.6mg
Selenium, Se
54.4UG
Vitamin A, IU
6324.2IU
Retinol
287.8UG
Vitamin A, RAE
555.6UG
Carotene, beta
3210UG
Vitamin E (alpha-tocopherol)
4.2mg
Vitamin D (D2 + D3), International Units
144.8IU
Vitamin D3 (cholecalciferol)
3.4UG
Vitamin D (D2 + D3)
3.5UG
Cryptoxanthin, beta
15.1UG
Lutein + zeaxanthin
7798.4UG
Tocopherol, gamma
1mg
Tocopherol, delta
0.1mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
17.1mg
Thiamin
0.1mg
Riboflavin
0.9mg
Niacin
0.6mg
Pantothenic acid
2.7mg
Vitamin B-6
0.4mg
Folate, total
190.6UG
Vitamin B-12
1.6UG
Choline, total
505.9mg
Vitamin K (Menaquinone-4)
0.3UG
Vitamin K (Dihydrophylloquinone)
0.2UG
Vitamin K (phylloquinone)
281.3UG
Folate, food
190.6UG
Folate, DFE
190.6UG
Betaine
59mg
Tryptophan
0.3g
Threonine
1.1g
Isoleucine
1.3g
Leucine
2.1g
Lysine
1.8g
Methionine
0.7g
Cystine
0.5g
Phenylalanine
1.3g
Tyrosine
1g
Valine
1.7g
Arginine
1.6g
Histidine
0.6g
Alanine
1.4g
Aspartic acid
2.5g
Glutamic acid
3.4g
Glycine
0.8g
Proline
1.1g
Serine
1.8g
SFA 14:0
0.2g
SFA 16:0
5.2g
SFA 18:0
1.7g
MUFA 18:1
12.5g
PUFA 18:2
3.6g
PUFA 18:3
0.2g
PUFA 20:4
0.3g
PUFA 22:6 n-3 (DHA)
0.1g
MUFA 16:1
0.5g
MUFA 20:1
0.1g
Phytosterols
25mg
TFA 18:1 t
0.1g
MUFA 16:1 c
0.3g
MUFA 18:1 c
5.9g
PUFA 18:2 n-6 c,c
2.6g
Fatty acids, total trans-monoenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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