Assamese Narasingh Masor Jhol (Fish In Curry Leaves Gravy)
Side Dish, Non Vegetarian
Total Energy
300
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
20g
30.8%
Saturated
5g
25%
Polyunsaturated
2g
Monounsaturated
5g
Cholesterol
80mg
26.7%
Sodium, Na
300mg
13%
Potassium, K
400mg
8.5%
Total Carbohydrates
10g
3.6%
Fiber
2g
7.1%
Sugars
2g
4%
Starch
5g
Protein
18g
36%
Water
150g
Sucrose
2g
Calcium, Ca
20mg
Iron, Fe
3mg
Magnesium, Mg
15mg
Zinc, Zn
2mg
Iodine, I
15UG
Vitamin A, RAE
50UG
Vitamin E
1MG_ATE
Vitamin C, total ascorbic acid
10mg
Biotin
3UG
Folic acid
30UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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