Assamese Saaru Maas Diya Adar Jhol (Fish In Ginger Gravy)
Dinner, High Protein, Non-Vegetarian
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 300 g
% daily value
Total Fat
10g
15.4%
Saturated
3g
15%
Polyunsaturated
2g
Monounsaturated
4g
Cholesterol
50mg
16.7%
Sodium, Na
800mg
34.8%
Potassium, K
300mg
6.4%
Total Carbohydrates
20g
7.3%
Fiber
2g
7.1%
Sugars
2g
4%
Starch
5g
Protein
25g
50%
Water
200g
Sucrose
1g
Calcium, Ca
150mg
Iron, Fe
3mg
Magnesium, Mg
40mg
Zinc, Zn
1.5mg
Iodine, I
20UG
Vitamin A, RAE
200UG
Vitamin D (D2 + D3)
2UG
Vitamin E
1MG_ATE
Vitamin C, total ascorbic acid
5mg
Biotin
1UG
Folic acid
50UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The amount of exercise required to burn off 1 Cup Assamese Saaru Maas Diya Adar Jhol (Fish In Ginger Gravy)
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0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
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9 km/hr or 6 mph
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.