Corn And Peas Curry
Main Course, Vegetarian
Total Energy
190
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
7.5g
11.5%
Saturated
1.2g
6%
Polyunsaturated
2.4g
Monounsaturated
3.5g
Sodium, Na
235mg
10.2%
Potassium, K
268mg
5.7%
Total Carbohydrates
27g
9.8%
Fiber
7.8g
27.9%
Sugars
8g
16%
Starch
10g
Protein
6.5g
13%
Water
196g
Glucose
3g
Sucrose
4g
Vitamin A, RAE
150UG
Vitamin C, total ascorbic acid
24mg
Vitamin E
1.5MG_ATE
Biotin
6UG
Folic acid
85UG
Iron, Fe
2.1mg
Calcium, Ca
70mg
Zinc, Zn
1.5mg
Magnesium, Mg
42mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Corn And Peas Curry?
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