Spinach and Green Peas Curry
Vegetarian
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
7g
10.8%
Saturated
1.5g
7.5%
Polyunsaturated
2.5g
Monounsaturated
3g
Sodium, Na
200mg
8.7%
Potassium, K
500mg
10.6%
Total Carbohydrates
15g
5.5%
Fiber
7g
25%
Sugars
3g
6%
Starch
5g
Protein
10g
20%
Water
180g
Sucrose
1.5g
Glucose
1g
Calcium, Ca
100mg
Iron, Fe
3mg
Magnesium, Mg
50mg
Zinc, Zn
1.5mg
Vitamin A, RAE
300UG
Vitamin E
0.7MG_ATE
Vitamin C, total ascorbic acid
40mg
Biotin
4UG
Folic acid
120UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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