Dhingri Matar (Mushrooms and Peas Spicy Curry)
Vegetarian
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
7g
10.8%
Saturated
1.5g
7.5%
Polyunsaturated
2g
Monounsaturated
3g
Sodium, Na
25mg
1.1%
Potassium, K
220mg
4.7%
Total Carbohydrates
20g
7.3%
Fiber
4g
14.3%
Sugars
4g
8%
Starch
10g
Protein
4g
8%
Water
140g
Glucose
1.5g
Sucrose
2g
Vitamin A, RAE
500UG
Vitamin C, total ascorbic acid
20mg
Vitamin E
0.6MG_ATE
Biotin
0.5UG
Folic acid
25UG
Iron, Fe
1.5mg
Calcium, Ca
40mg
Zinc, Zn
0.5mg
Magnesium, Mg
30mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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