Onion Thepla
Lunch, Vegetarian
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 100 g
% daily value
Total Fat
7g
10.8%
Saturated
1g
5%
Polyunsaturated
2g
Monounsaturated
3.5g
Sodium, Na
250mg
10.9%
Potassium, K
300mg
6.4%
Total Carbohydrates
24g
8.7%
Fiber
4g
14.3%
Sugars
3g
6%
Starch
10g
Protein
5g
10%
Water
80g
Glucose
2g
Sucrose
1g
Lactose
1g
Vitamin A, RAE
100UG
Vitamin C, total ascorbic acid
10mg
Vitamin D (D2 + D3)
0.5UG
Vitamin E
1.2MG_ATE
Biotin
5UG
Folic acid
20UG
Iron, Fe
2mg
Calcium, Ca
60mg
Zinc, Zn
0.7mg
Magnesium, Mg
20mg
Iodine, I
4UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.