Dill Leaves Toor Dal (Shepu/ Suva Dal)
Lunch, Vegetarian
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
7g
10.8%
Saturated
1.5g
7.5%
Polyunsaturated
1g
Monounsaturated
4.5g
Sodium, Na
200mg
8.7%
Potassium, K
300mg
6.4%
Total Carbohydrates
25g
9.1%
Fiber
8g
28.6%
Sugars
8g
16%
Starch
5g
Protein
9g
18%
Water
150g
Calcium, Ca
80mg
Iron, Fe
3mg
Magnesium, Mg
50mg
Zinc, Zn
1mg
Vitamin A, RAE
70UG
Vitamin D (D2 + D3)
0.4UG
Vitamin E
1.2MG_ATE
Vitamin C, total ascorbic acid
15mg
Biotin
0.5UG
Folic acid
40UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Protein is in Dill Leaves Toor Dal (Shepu/ Suva Dal)?
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Average 2.3 ft stride
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9 km/hr or 6 mph
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.