Beetroot and Carrot Veg balls with sautéed leek
Continental, Lunch
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 150 g
% daily value
Total Fat
8g
12.3%
Saturated
1g
5%
Polyunsaturated
2g
Monounsaturated
3g
Sodium, Na
250mg
10.9%
Potassium, K
300mg
6.4%
Total Carbohydrates
25g
9.1%
Fiber
5g
17.9%
Sugars
7g
14%
Starch
15g
Protein
3.5g
7%
Water
70g
Glucose
2g
Sucrose
3g
Vitamin A, RAE
120UG
Vitamin C, total ascorbic acid
15mg
Vitamin D (D2 + D3)
0.2UG
Vitamin E
2MG_ATE
Biotin
3UG
Folic acid
35UG
Iron, Fe
1mg
Calcium, Ca
50mg
Zinc, Zn
2mg
Magnesium, Mg
15mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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