Kitchens of India Paneer Malai
Meal, Vegetarian
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
18g
27.7%
Saturated
6g
30%
Polyunsaturated
2g
Monounsaturated
9g
Sodium, Na
700mg
30.4%
Potassium, K
300mg
6.4%
Total Carbohydrates
30g
10.9%
Fiber
4g
14.3%
Sugars
6g
12%
Starch
20g
Protein
12g
24%
Water
150g
Glucose
4g
Sucrose
4g
Lactose
5g
Vitamin A, RAE
150UG
Vitamin C, total ascorbic acid
15mg
Vitamin D (D2 + D3)
2UG
Vitamin E
2.5MG_ATE
Biotin
1.5UG
Folic acid
70UG
Iron, Fe
3.5mg
Calcium, Ca
200mg
Zinc, Zn
1.8mg
Magnesium, Mg
35mg
Iodine, I
15UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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