Casserole jiffy de pan de maíz
Common Food
Total Energy
228.4
kcal
% from carbs
% from protein
% from fats
In 95.3 g
% daily value
Total Fat
14.9g
22.9%
Saturated
7.7g
38.7%
Trans Fats
0.5g
Polyunsaturated
1.1g
Monounsaturated
4.6g
Cholesterol
63mg
21%
Sodium, Na
334.1mg
14.5%
Potassium, K
111.4mg
2.4%
Total Carbohydrates
21.3g
7.7%
Fiber
1.9g
6.7%
Sugars
6.2g
12.4%
Starch
1.2g
Protein
3.7g
7.5%
Water
53.9g
Ash
1.4g
Sucrose
1.2g
Glucose
0.1g
Fructose
0.1g
Lactose
0.7g
Energy
955.8kJ
Calcium, Ca
38.9mg
Iron, Fe
0.8mg
Magnesium, Mg
13.8mg
Phosphorus, P
150.3mg
Zinc, Zn
0.5mg
Fluoride, F
6.9UG
Manganese, Mn
0.1mg
Selenium, Se
4.7UG
Vitamin A, IU
414.2IU
Retinol
103.2UG
Vitamin A, RAE
106.8UG
Carotene, beta
34.4UG
Carotene, alpha
9.9UG
Vitamin E (alpha-tocopherol)
0.4mg
Vitamin D (D2 + D3), International Units
6.8IU
Vitamin D3 (cholecalciferol)
0.2UG
Vitamin D (D2 + D3)
0.2UG
Cryptoxanthin, beta
5.3UG
Lutein + zeaxanthin
446.4UG
Tocopherol, gamma
0.2mg
Tocotrienol, gamma
0.2mg
Vitamin C, total ascorbic acid
1.5mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
1.1mg
Pantothenic acid
0.4mg
Vitamin B-6
0.1mg
Folate, total
39.9UG
Vitamin B-12
0.1UG
Choline, total
38.8mg
Vitamin K (Menaquinone-4)
1.1UG
Vitamin K (phylloquinone)
2UG
Folic acid
16.5UG
Folate, food
23.4UG
Folate, DFE
51.3UG
Betaine
0.2mg
Threonine
0.1g
Isoleucine
0.2g
Leucine
0.4g
Lysine
0.2g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.2g
Valine
0.2g
Arginine
0.2g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.3g
Glutamic acid
0.8g
Glycine
0.1g
Proline
0.3g
Serine
0.2g
SFA 4:0
0.3g
SFA 6:0
0.2g
SFA 8:0
0.1g
SFA 10:0
0.3g
SFA 12:0
0.3g
SFA 14:0
1g
SFA 16:0
3.6g
SFA 18:0
1.7g
MUFA 18:1
4.4g
PUFA 18:2
0.9g
PUFA 18:3
0.1g
MUFA 16:1
0.2g
Beta-sitosterol
0.4mg
SFA 17:0
0.1g
TFA 18:1 t
0.4g
MUFA 16:1 c
0.2g
MUFA 18:1 c
2.6g
PUFA 18:2 n-6 c,c
0.4g
Fatty acids, total trans-monoenoic
0.4g
Fatty acids, total trans-polyenoic
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.