Curry de salmón de goa
Common Food
Total Energy
327.4
kcal
% from carbs
% from protein
% from fats
In 224.2 g
% daily value
Total Fat
19g
29.2%
Saturated
6.8g
34.1%
Polyunsaturated
5.3g
Monounsaturated
5.1g
Cholesterol
71.4mg
23.8%
Sodium, Na
272.7mg
11.9%
Potassium, K
749.6mg
15.9%
Total Carbohydrates
12.3g
4.5%
Fiber
3.1g
11%
Sugars
4.9g
9.7%
Protein
27.4g
54.8%
Water
163.1g
Ash
2.6g
Sucrose
0.3g
Glucose
0.9g
Fructose
0.7g
Energy
1368.6kJ
Calcium, Ca
50mg
Iron, Fe
1.5mg
Magnesium, Mg
62.2mg
Phosphorus, P
345.9mg
Zinc, Zn
1mg
Copper, Cu
0.2mg
Manganese, Mn
0.5mg
Selenium, Se
49.5UG
Vitamin A, IU
894.5IU
Retinol
78.2UG
Vitamin A, RAE
109.9UG
Carotene, beta
354.8UG
Carotene, alpha
16.6UG
Vitamin E (alpha-tocopherol)
2mg
Vitamin D (D2 + D3), International Units
596.3IU
Vitamin D (D2 + D3)
14.9UG
Cryptoxanthin, beta
34.3UG
Lutein + zeaxanthin
409.1UG
Vitamin C, total ascorbic acid
128.4mg
Thiamin
0.5mg
Riboflavin
0.2mg
Niacin
9.8mg
Pantothenic acid
1.9mg
Vitamin B-6
1mg
Folate, total
57.6UG
Vitamin B-12
3.2UG
Choline, total
113.9mg
Vitamin K (phylloquinone)
8.5UG
Folate, food
57.6UG
Folate, DFE
57.6UG
Tryptophan
0.3g
Threonine
1.2g
Isoleucine
1.2g
Leucine
2.1g
Lysine
2.4g
Methionine
0.8g
Cystine
0.3g
Phenylalanine
1.1g
Tyrosine
0.9g
Valine
1.4g
Arginine
1.7g
Histidine
0.8g
Alanine
1.6g
Aspartic acid
2.8g
Glutamic acid
4.1g
Glycine
1.3g
Proline
1g
Serine
1.1g
SFA 8:0
0.3g
SFA 10:0
0.3g
SFA 12:0
2g
SFA 14:0
1.5g
SFA 16:0
2.1g
SFA 18:0
0.6g
MUFA 18:1
2.7g
PUFA 18:2
0.9g
PUFA 18:3
0.1g
PUFA 20:4
1.4g
PUFA 22:6 n-3 (DHA)
1.7g
MUFA 16:1
0.9g
PUFA 18:4
0.2g
MUFA 20:1
1.6g
PUFA 20:5 n-3 (EPA)
0.8g
PUFA 22:5 n-3 (DPA)
0.2g
Phytosterols
6.5mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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