Ensalada japonesa de ramen frío
Common Food
Total Energy
270.9
kcal
% from carbs
% from protein
% from fats
In 230.3 g
% daily value
Total Fat
10.5g
16.1%
Saturated
3.4g
17%
Polyunsaturated
2g
Monounsaturated
3.9g
Cholesterol
102mg
34%
Sodium, Na
964.5mg
41.9%
Potassium, K
302mg
6.4%
Total Carbohydrates
27.9g
10.1%
Fiber
1.6g
5.6%
Sugars
2.6g
5.2%
Starch
11.2g
Protein
15.8g
31.6%
Water
172.3g
Ash
3.7g
Sucrose
1.1g
Glucose
0.3g
Fructose
0.2g
Maltose
0.3g
Energy
1134.5kJ
Calcium, Ca
41.1mg
Iron, Fe
2.7mg
Magnesium, Mg
39.4mg
Phosphorus, P
197.1mg
Zinc, Zn
1.4mg
Copper, Cu
0.2mg
Fluoride, F
29.1UG
Manganese, Mn
0.4mg
Selenium, Se
30.2UG
Vitamin A, IU
864.2IU
Retinol
67.4UG
Vitamin A, RAE
99.3UG
Carotene, beta
374.8UG
Carotene, alpha
5.9UG
Vitamin E (alpha-tocopherol)
0.9mg
Vitamin D (D2 + D3), International Units
19.3IU
Vitamin D3 (cholecalciferol)
0.4UG
Vitamin D (D2 + D3)
0.5UG
Cryptoxanthin, beta
12.9UG
Lutein + zeaxanthin
711.7UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
0.4mg
Tocotrienol, alpha
0.5mg
Tocotrienol, beta
0.3mg
Tocotrienol, gamma
0.7mg
Tocotrienol, delta
0.2mg
Vitamin C, total ascorbic acid
1.9mg
Thiamin
0.3mg
Riboflavin
0.3mg
Niacin
5.2mg
Pantothenic acid
0.9mg
Vitamin B-6
0.2mg
Folate, total
87.9UG
Vitamin B-12
0.5UG
Choline, total
78.3mg
Vitamin K (Menaquinone-4)
0.4UG
Vitamin K (phylloquinone)
34.1UG
Folic acid
49.8UG
Folate, food
37.9UG
Folate, DFE
122.7UG
Betaine
19.5mg
Tryptophan
0.1g
Threonine
0.5g
Isoleucine
0.6g
Leucine
1g
Lysine
0.9g
Methionine
0.3g
Cystine
0.2g
Phenylalanine
0.6g
Tyrosine
0.4g
Valine
0.7g
Arginine
0.8g
Histidine
0.4g
Alanine
0.7g
Aspartic acid
1.1g
Glutamic acid
2.3g
Glycine
0.7g
Proline
0.7g
Serine
0.6g
SFA 14:0
0.1g
SFA 16:0
2.7g
SFA 18:0
0.5g
MUFA 18:1
3.4g
PUFA 18:2
1.8g
PUFA 18:3
0.1g
PUFA 20:4
0.1g
MUFA 16:1
0.3g
Phytosterols
7.5mg
MUFA 18:1 c
1.7g
PUFA 18:2 n-6 c,c
0.6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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