Berenjena japonesa

Common Food

Total Energy

80.5

kcal

86.92

% from carbs

8.22

% from protein

4.86

% from fats

In 230 g

% daily value


Total Fat

0.5g

0.8%


Saturated

0.1g

0.5%


Polyunsaturated

0.2g



Sodium, Na

2.3mg

0.1%


Potassium, K

282.9mg

6%


Total Carbohydrates

20.1g

7.3%


Fiber

5.8g

20.5%


Sugars

7.4g

14.7%


Protein

1.9g

3.8%


Water

206.2g





Ash

1.2g



Energy

338.1kJ


Calcium, Ca

13.8mg


Iron, Fe

0.6mg


Magnesium, Mg

25.3mg


Phosphorus, P

34.5mg


Zinc, Zn

0.3mg


Copper, Cu

0.1mg


Manganese, Mn

0.3mg


Selenium, Se

0.2UG


Vitamin A, IU

85.1IU



Vitamin A, RAE

4.6UG


Carotene, beta

50.6UG



Vitamin E (alpha-tocopherol)

0.9mg







Vitamin C, total ascorbic acid

3mg


Thiamin

0.2mg



Niacin

1.4mg


Pantothenic acid

0.2mg


Vitamin B-6

0.2mg


Folate, total

32.2UG



Choline, total

21.6mg


Vitamin K (phylloquinone)

6.7UG



Folate, food

32.2UG


Folate, DFE

32.2UG



Threonine

0.1g


Isoleucine

0.1g


Leucine

0.1g


Lysine

0.1g




Phenylalanine

0.1g


Tyrosine

0.1g


Valine

0.1g


Arginine

0.1g



Alanine

0.1g


Aspartic acid

0.3g


Glutamic acid

0.3g


Glycine

0.1g


Proline

0.1g


Serine

0.1g








SFA 16:0

0.1g




PUFA 18:2

0.2g










* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Berenjena japonesa

A typical serving 1 eggplant of Berenjena japonesa (230 grams) contains approximately 80.5 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Berenjena japonesa depends on the ingredients and preparation method. On average, one serving 1 eggplant (230 grams) of Berenjena japonesa contains approximately 0.529 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Berenjena japonesa depends on the ingredients exists in it. On average, 1 eggplant of Berenjena japonesa (about 230 grams) contains approximately 1.909 grams of protein.

On average, 1 eggplant (about 230 grams) contains about 7.36 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 eggplant (about 230 grams) contains about 20.079 grams of carbohydrates.

Berenjena japonesa contains approximately 5.75 grams of fiber in 1 eggplant (about 230 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 81 calories?

The amount of exercise required to burn off 1 eggplant Berenjena japonesa

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0 steps

Average 2.3 ft stride

0 mins walk

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0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.