Jamón y queso en huevos revueltos
Common Food
Total Energy
260
kcal
% from carbs
% from protein
% from fats
In 150 g
% daily value
Total Fat
18.7g
28.8%
Saturated
6.9g
34.5%
Trans Fats
0.8g
Polyunsaturated
3.1g
Monounsaturated
7.3g
Cholesterol
336.2mg
112.1%
Sodium, Na
538.5mg
23.4%
Potassium, K
230.4mg
4.9%
Total Carbohydrates
3.2g
1.2%
Fiber
0.3g
1.2%
Sugars
1.6g
3.2%
Protein
18.3g
36.7%
Water
107.2g
Ash
2.6g
Glucose
0.3g
Lactose
1.3g
Energy
1085.3kJ
Calcium, Ca
171.4mg
Iron, Fe
1.7mg
Magnesium, Mg
21.4mg
Phosphorus, P
281.9mg
Zinc, Zn
2mg
Copper, Cu
0.1mg
Fluoride, F
5.4UG
Manganese, Mn
0.2mg
Selenium, Se
35.2UG
Vitamin A, IU
804.8IU
Retinol
219.9UG
Vitamin A, RAE
222.1UG
Carotene, beta
40UG
Vitamin E (alpha-tocopherol)
1.4mg
Vitamin D (D2 + D3), International Units
90.8IU
Vitamin D3 (cholecalciferol)
2.3UG
Vitamin D (D2 + D3)
2.3UG
Cryptoxanthin, beta
7.8UG
Lutein + zeaxanthin
414.8UG
Tocopherol, gamma
2.4mg
Tocopherol, delta
0.7mg
Vitamin C, total ascorbic acid
1mg
Thiamin
0.2mg
Riboflavin
0.5mg
Niacin
0.8mg
Pantothenic acid
1.5mg
Vitamin B-6
0.2mg
Folate, total
45.4UG
Vitamin B-12
1.1UG
Choline, total
269.5mg
Vitamin K (Menaquinone-4)
1.3UG
Vitamin K (Dihydrophylloquinone)
0.1UG
Vitamin K (phylloquinone)
4.8UG
Folate, food
45.4UG
Folate, DFE
45.4UG
Betaine
1.8mg
Tryptophan
0.3g
Threonine
0.8g
Isoleucine
0.9g
Leucine
1.5g
Lysine
1.2g
Methionine
0.5g
Cystine
0.3g
Phenylalanine
0.9g
Tyrosine
0.7g
Valine
1.1g
Arginine
1g
Histidine
0.5g
Alanine
0.9g
Aspartic acid
1.7g
Glutamic acid
2.6g
Glycine
0.6g
Proline
1g
Serine
1.1g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 8:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.5g
SFA 16:0
4g
SFA 18:0
1.7g
MUFA 18:1
6.7g
PUFA 18:2
2.6g
PUFA 18:3
0.2g
PUFA 20:4
0.2g
MUFA 16:1
0.3g
MUFA 20:1
0.1g
Phytosterols
12.4mg
TFA 18:1 t
0.1g
Fatty acids, total trans-monoenoic
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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