Sashimi de pulpo
Common Food
Total Energy
69.7
kcal
% from carbs
% from protein
% from fats
In 85 g
% daily value
Total Fat
0.9g
1.4%
Saturated
0.2g
1%
Polyunsaturated
0.2g
Monounsaturated
0.1g
Cholesterol
40.8mg
13.6%
Sodium, Na
195.5mg
8.5%
Potassium, K
297.5mg
6.3%
Total Carbohydrates
1.9g
0.7%
Protein
12.7g
25.3%
Water
68.2g
Ash
1.4g
Energy
291.6kJ
Calcium, Ca
45.1mg
Iron, Fe
4.5mg
Magnesium, Mg
25.5mg
Phosphorus, P
158.1mg
Zinc, Zn
1.4mg
Copper, Cu
0.4mg
Selenium, Se
38.1UG
Vitamin A, IU
127.5IU
Retinol
38.3UG
Vitamin A, RAE
38.3UG
Vitamin E (alpha-tocopherol)
1mg
Vitamin C, total ascorbic acid
4.3mg
Niacin
1.8mg
Pantothenic acid
0.4mg
Vitamin B-6
0.3mg
Folate, total
13.6UG
Vitamin B-12
17UG
Choline, total
55.3mg
Vitamin K (phylloquinone)
0.1UG
Folate, food
13.6UG
Folate, DFE
13.6UG
Tryptophan
0.1g
Threonine
0.5g
Isoleucine
0.6g
Leucine
0.9g
Lysine
0.9g
Methionine
0.3g
Cystine
0.2g
Phenylalanine
0.5g
Tyrosine
0.4g
Valine
0.6g
Arginine
0.9g
Histidine
0.2g
Alanine
0.8g
Aspartic acid
1.2g
Glutamic acid
1.7g
Glycine
0.8g
Proline
0.5g
Serine
0.6g
SFA 16:0
0.1g
MUFA 18:1
0.1g
PUFA 22:6 n-3 (DHA)
0.1g
MUFA 16:1
0.1g
PUFA 20:5 n-3 (EPA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.