Sopa de fideos nom pen
Common Food
Total Energy
879
kcal
% from carbs
% from protein
% from fats
In 1337.9 g
% daily value
Total Fat
28g
43.1%
Saturated
9.8g
48.8%
Trans Fats
0.1g
Polyunsaturated
3.3g
Monounsaturated
11.3g
Cholesterol
529.7mg
176.6%
Sodium, Na
1905.3mg
82.8%
Potassium, K
791.4mg
16.8%
Total Carbohydrates
65.7g
23.9%
Fiber
3.1g
11.1%
Sugars
3.6g
7.3%
Protein
86.7g
173.5%
Water
1148.7g
Ash
8.2g
Energy
3686.4kJ
Calcium, Ca
137.6mg
Iron, Fe
8.4mg
Magnesium, Mg
86.1mg
Phosphorus, P
617.2mg
Zinc, Zn
8.9mg
Copper, Cu
2.5mg
Fluoride, F
281UG
Manganese, Mn
0.6mg
Selenium, Se
127.5UG
Vitamin A, IU
4492.3IU
Retinol
1324.9UG
Vitamin A, RAE
1328.4UG
Carotene, beta
45.9UG
Vitamin E (alpha-tocopherol)
1.6mg
Vitamin D (D2 + D3), International Units
51IU
Vitamin D3 (cholecalciferol)
1.3UG
Vitamin D (D2 + D3)
1.3UG
Cryptoxanthin, beta
1.8UG
Lutein + zeaxanthin
73UG
Vitamin C, total ascorbic acid
11.6mg
Thiamin
1mg
Riboflavin
1.6mg
Niacin
9.6mg
Pantothenic acid
3mg
Vitamin B-6
0.8mg
Folate, total
80.6UG
Vitamin B-12
6.7UG
Choline, total
238.9mg
Vitamin K (phylloquinone)
3.5UG
Folate, food
80.6UG
Folate, DFE
80.6UG
Betaine
9mg
Tryptophan
0.7g
Threonine
2.9g
Isoleucine
3g
Leucine
5.3g
Lysine
5.7g
Methionine
1.6g
Cystine
0.8g
Phenylalanine
2.9g
Tyrosine
2.1g
Valine
3.7g
Arginine
6g
Histidine
2g
Alanine
5.9g
Aspartic acid
7.1g
Glutamic acid
11.4g
Glycine
9.1g
Proline
6.5g
Serine
3.4g
SFA 14:0
0.4g
SFA 16:0
6g
SFA 18:0
3.2g
MUFA 18:1
10.3g
PUFA 18:2
2.4g
PUFA 18:3
0.1g
PUFA 20:4
0.3g
PUFA 22:6 n-3 (DHA)
0.2g
MUFA 16:1
0.7g
MUFA 20:1
0.2g
PUFA 20:5 n-3 (EPA)
0.1g
Phytosterols
1.2mg
TFA 18:1 t
0.1g
MUFA 18:1 c
4.5g
PUFA 18:2 n-6 c,c
1.1g
Fatty acids, total trans-monoenoic
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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