Gâteau au pouding à la banane
Common Food
Total Energy
427.3
kcal
% from carbs
% from protein
% from fats
In 205.2 g
% daily value
Total Fat
16.5g
25.3%
Saturated
7.1g
35.6%
Trans Fats
0.3g
Polyunsaturated
4.9g
Monounsaturated
3.2g
Cholesterol
53.1mg
17.7%
Sodium, Na
701.6mg
30.5%
Potassium, K
217.8mg
4.6%
Total Carbohydrates
63.4g
23%
Fiber
1.2g
4.3%
Sugars
36.5g
73%
Protein
6.9g
13.8%
Water
115.2g
Caffeine
1.2mg
Ash
3.3g
Theobromine
40.5mg
Energy
1787.1kJ
Calcium, Ca
207.4mg
Iron, Fe
1.4mg
Magnesium, Mg
25.3mg
Phosphorus, P
257.8mg
Zinc, Zn
0.7mg
Copper, Cu
0.1mg
Fluoride, F
14.2UG
Manganese, Mn
0.2mg
Selenium, Se
7.8UG
Vitamin A, IU
261.6IU
Retinol
64.9UG
Vitamin A, RAE
67.1UG
Carotene, beta
16.3UG
Vitamin E (alpha-tocopherol)
1.3mg
Vitamin D (D2 + D3), International Units
42.9IU
Vitamin D3 (cholecalciferol)
0.3UG
Vitamin D (D2 + D3)
1.1UG
Cryptoxanthin, beta
1.1UG
Lutein + zeaxanthin
64UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
0.8mg
Thiamin
0.2mg
Riboflavin
0.3mg
Niacin
1.3mg
Pantothenic acid
0.6mg
Vitamin B-6
0.1mg
Folate, total
45.6UG
Vitamin B-12
0.5UG
Choline, total
39.4mg
Vitamin K (phylloquinone)
14.6UG
Folic acid
24.9UG
Folate, food
15.3UG
Folate, DFE
57.6UG
Tryptophan
0.1g
Threonine
0.3g
Isoleucine
0.4g
Leucine
0.6g
Lysine
0.4g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.3g
Valine
0.4g
Arginine
0.3g
Histidine
0.2g
Alanine
0.3g
Aspartic acid
0.5g
Glutamic acid
1.4g
Glycine
0.2g
Proline
0.6g
Serine
0.4g
SFA 4:0
0.1g
SFA 8:0
0.1g
SFA 10:0
0.2g
SFA 12:0
1.7g
SFA 14:0
0.9g
SFA 16:0
2.2g
SFA 18:0
1.5g
MUFA 18:1
2.8g
PUFA 18:2
3.9g
PUFA 18:3
0.5g
MUFA 16:1
0.1g
Phytosterols
19.3mg
MUFA 18:1 c
1.8g
PUFA 18:2 n-6 c,c
3.6g
Fatty acids, total trans-polyenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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