Gâteau aux prunes russe
Common Food
Total Energy
299.2
kcal
% from carbs
% from protein
% from fats
In 121 g
% daily value
Total Fat
16.6g
25.5%
Saturated
9.7g
48.6%
Trans Fats
0.6g
Polyunsaturated
1g
Monounsaturated
4.6g
Cholesterol
123mg
41%
Sodium, Na
199.3mg
8.7%
Potassium, K
191.7mg
4.1%
Total Carbohydrates
33.8g
12.3%
Fiber
1.3g
4.7%
Sugars
20.4g
40.9%
Alcohol
0.2g
Protein
4.8g
9.5%
Water
64.2g
Ash
1.4g
Sucrose
16.1g
Glucose
2.4g
Fructose
1.4g
Energy
1251.4kJ
Galactose
0.1g
Calcium, Ca
53.9mg
Iron, Fe
0.7mg
Magnesium, Mg
13.2mg
Phosphorus, P
89.1mg
Zinc, Zn
0.5mg
Copper, Cu
0.1mg
Fluoride, F
1.7UG
Manganese, Mn
0.1mg
Selenium, Se
10.4UG
Vitamin A, IU
720.9IU
Retinol
153.9UG
Vitamin A, RAE
164.1UG
Carotene, beta
116UG
Vitamin E (alpha-tocopherol)
0.8mg
Vitamin D (D2 + D3), International Units
29.3IU
Vitamin D3 (cholecalciferol)
0.7UG
Vitamin D (D2 + D3)
0.7UG
Cryptoxanthin, beta
18.4UG
Lutein + zeaxanthin
151.1UG
Tocopherol, gamma
0.2mg
Vitamin C, total ascorbic acid
4.7mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
0.6mg
Pantothenic acid
0.5mg
Vitamin B-6
0.1mg
Folate, total
17.7UG
Vitamin B-12
0.2UG
Choline, total
75.4mg
Vitamin K (phylloquinone)
4.3UG
Folate, food
17.7UG
Folate, DFE
17.7UG
Betaine
0.1mg
Tryptophan
0.1g
Threonine
0.2g
Isoleucine
0.2g
Leucine
0.4g
Lysine
0.3g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.2g
Valine
0.3g
Arginine
0.3g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.6g
Glutamic acid
0.8g
Glycine
0.2g
Proline
0.3g
Serine
0.3g
SFA 4:0
0.6g
SFA 6:0
0.4g
SFA 8:0
0.2g
SFA 10:0
0.4g
SFA 12:0
0.5g
SFA 14:0
1.3g
SFA 16:0
4.3g
SFA 18:0
1.9g
MUFA 18:1
4.3g
PUFA 18:2
0.9g
PUFA 18:3
0.1g
MUFA 16:1
0.2g
Phytosterols
3.3mg
Beta-sitosterol
0.7mg
SFA 17:0
0.1g
TFA 18:1 t
0.5g
MUFA 16:1 c
0.2g
MUFA 18:1 c
3.7g
PUFA 18:2 n-6 c,c
0.7g
Fatty acids, total trans-monoenoic
0.5g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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