Moules au basilic à la thaïlandaise
Common Food
Total Energy
360.6
kcal
% from carbs
% from protein
% from fats
In 240.3 g
% daily value
Total Fat
11.6g
17.9%
Saturated
1.8g
8.9%
Trans Fats
0.1g
Polyunsaturated
4.6g
Monounsaturated
2.6g
Cholesterol
101mg
33.7%
Sodium, Na
1036mg
45%
Potassium, K
633.2mg
13.5%
Total Carbohydrates
19.2g
7%
Fiber
0.9g
3.3%
Sugars
2.7g
5.4%
Protein
42.6g
85.3%
Water
159.8g
Ash
7g
Sucrose
0.5g
Glucose
0.2g
Fructose
0.2g
Energy
1508.7kJ
Calcium, Ca
75.4mg
Iron, Fe
12.1mg
Magnesium, Mg
77.2mg
Phosphorus, P
524.2mg
Zinc, Zn
4.8mg
Copper, Cu
0.3mg
Fluoride, F
2.5UG
Manganese, Mn
11.9mg
Selenium, Se
156.1UG
Vitamin A, IU
1896.5IU
Retinol
158.7UG
Vitamin A, RAE
227.2UG
Carotene, beta
704.2UG
Carotene, alpha
211.1UG
Vitamin E (alpha-tocopherol)
0.7mg
Vitamin D (D2 + D3), International Units
0.1IU
Cryptoxanthin, beta
20.5UG
Lutein + zeaxanthin
376.8UG
Vitamin C, total ascorbic acid
76.9mg
Thiamin
0.6mg
Riboflavin
0.8mg
Niacin
5.8mg
Pantothenic acid
1.8mg
Vitamin B-6
0.4mg
Folate, total
144.8UG
Vitamin B-12
41.4UG
Choline, total
8.8mg
Vitamin K (phylloquinone)
21.3UG
Folate, food
144.8UG
Folate, DFE
144.8UG
Betaine
0.7mg
Tryptophan
0.5g
Threonine
1.8g
Isoleucine
1.8g
Leucine
3g
Lysine
3.2g
Methionine
1g
Cystine
0.6g
Phenylalanine
1.5g
Tyrosine
1.4g
Valine
1.9g
Arginine
3.1g
Histidine
0.8g
Alanine
2.6g
Aspartic acid
4.2g
Glutamic acid
5.8g
Glycine
2.6g
Proline
1.7g
Serine
1.9g
SFA 14:0
0.2g
SFA 16:0
1.2g
SFA 18:0
0.4g
MUFA 18:1
1.6g
PUFA 18:2
2.3g
PUFA 18:3
0.4g
PUFA 20:4
0.2g
PUFA 22:6 n-3 (DHA)
0.9g
MUFA 16:1
0.5g
PUFA 18:4
0.1g
MUFA 20:1
0.5g
PUFA 20:5 n-3 (EPA)
0.5g
MUFA 22:1
0.1g
PUFA 22:5 n-3 (DPA)
0.1g
Phytosterols
11mg
MUFA 18:1 c
0.8g
PUFA 18:2 n-6 c,c
2.1g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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