Oie de saint martin rôtie à lallemande
Common Food
Total Energy
340.9
kcal
% from carbs
% from protein
% from fats
In 162.9 g
% daily value
Total Fat
21.9g
33.6%
Saturated
6.4g
32%
Polyunsaturated
2.7g
Monounsaturated
10.6g
Cholesterol
82.9mg
27.6%
Sodium, Na
155.4mg
6.8%
Potassium, K
415.8mg
8.8%
Total Carbohydrates
11.6g
4.2%
Fiber
1.8g
6.6%
Sugars
6.6g
13.2%
Protein
23.8g
47.7%
Water
104.2g
Ash
1.4g
Sucrose
1.2g
Glucose
1.2g
Fructose
2.7g
Energy
1426.6kJ
Calcium, Ca
30.2mg
Iron, Fe
3mg
Magnesium, Mg
27.6mg
Phosphorus, P
265.8mg
Zinc, Zn
2.5mg
Copper, Cu
0.3mg
Fluoride, F
1.4UG
Manganese, Mn
0.1mg
Selenium, Se
21.2UG
Vitamin A, IU
115.9IU
Retinol
19.1UG
Vitamin A, RAE
21.8UG
Carotene, beta
24UG
Carotene, alpha
0.6UG
Vitamin E (alpha-tocopherol)
2mg
Vitamin D (D2 + D3), International Units
2.7IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
14.3UG
Lutein + zeaxanthin
27.9UG
Tocopherol, gamma
0.4mg
Vitamin C, total ascorbic acid
8.1mg
Thiamin
0.1mg
Riboflavin
0.3mg
Niacin
4.1mg
Pantothenic acid
1.5mg
Vitamin B-6
0.4mg
Folate, total
15.3UG
Vitamin B-12
0.4UG
Choline, total
65.1mg
Vitamin K (phylloquinone)
6.5UG
Folic acid
3.1UG
Folate, food
12.2UG
Folate, DFE
17.5UG
Betaine
8.4mg
Tryptophan
0.3g
Threonine
1.1g
Isoleucine
1.1g
Leucine
2g
Lysine
1.8g
Methionine
0.6g
Cystine
0.4g
Phenylalanine
1g
Tyrosine
0.8g
Valine
1.2g
Arginine
1.5g
Histidine
0.7g
Alanine
1.4g
Aspartic acid
2.2g
Glutamic acid
3.6g
Glycine
1.5g
Proline
1.2g
Serine
1g
SFA 14:0
0.1g
SFA 16:0
4.2g
SFA 18:0
1.7g
MUFA 18:1
9.9g
PUFA 18:2
2.4g
PUFA 18:3
0.2g
MUFA 16:1
0.6g
Phytosterols
7.9mg
Campesterol
3.3mg
Beta-sitosterol
7mg
MUFA 18:1 c
1.2g
PUFA 18:2 n-6 c,c
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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