Pâte de riz avec garniture de haricot rouge japonais
Common Food
Total Energy
160.9
kcal
% from carbs
% from protein
% from fats
In 76.8 g
% daily value
Total Fat
0.5g
0.7%
Saturated
0.1g
0.5%
Polyunsaturated
0.1g
Monounsaturated
0.1g
Sodium, Na
70.8mg
3.1%
Potassium, K
166.6mg
3.5%
Total Carbohydrates
36.4g
13.2%
Fiber
2.3g
8.1%
Sugars
17.1g
34.2%
Protein
3.4g
6.8%
Water
35.8g
Ash
0.7g
Sucrose
16.7g
Glucose
0.1g
Energy
673.1kJ
Calcium, Ca
23mg
Iron, Fe
0.6mg
Magnesium, Mg
17.3mg
Phosphorus, P
57.5mg
Zinc, Zn
0.3mg
Copper, Cu
0.1mg
Fluoride, F
10.5UG
Manganese, Mn
0.3mg
Selenium, Se
2.1UG
Vitamin C, total ascorbic acid
0.4mg
Thiamin
0.1mg
Niacin
0.7mg
Pantothenic acid
0.1mg
Vitamin B-6
0.1mg
Folate, total
10.3UG
Choline, total
3.7mg
Folate, food
10.3UG
Folate, DFE
10.3UG
Threonine
0.1g
Isoleucine
0.2g
Leucine
0.3g
Lysine
0.2g
Methionine
0.1g
Phenylalanine
0.2g
Tyrosine
0.1g
Valine
0.2g
Arginine
0.2g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.4g
Glutamic acid
0.5g
Glycine
0.1g
Proline
0.2g
Serine
0.2g
SFA 16:0
0.1g
PUFA 18:2
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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