Tarte aux pigeonneaux
Common Food
Total Energy
557.2
kcal
% from carbs
% from protein
% from fats
In 245 g
% daily value
Total Fat
19g
29.2%
Saturated
6.6g
33.1%
Polyunsaturated
2.2g
Monounsaturated
8.6g
Cholesterol
94.7mg
31.6%
Sodium, Na
591.8mg
25.7%
Potassium, K
363.5mg
7.7%
Total Carbohydrates
70.9g
25.8%
Fiber
3.8g
13.6%
Sugars
6.2g
12.5%
Protein
23.9g
47.8%
Water
128.7g
Ash
2.7g
Sucrose
1.8g
Glucose
1.5g
Fructose
2.7g
Energy
2331.6kJ
Calcium, Ca
35.3mg
Iron, Fe
5.2mg
Magnesium, Mg
40.3mg
Phosphorus, P
233.5mg
Zinc, Zn
3.2mg
Copper, Cu
0.2mg
Fluoride, F
1.5UG
Manganese, Mn
0.6mg
Selenium, Se
44.5UG
Vitamin A, IU
111.6IU
Retinol
17.8UG
Vitamin A, RAE
20.5UG
Carotene, beta
24.8UG
Carotene, alpha
3.1UG
Vitamin E (alpha-tocopherol)
0.3mg
Vitamin D (D2 + D3), International Units
9.1IU
Vitamin D3 (cholecalciferol)
0.2UG
Vitamin D (D2 + D3)
0.2UG
Cryptoxanthin, beta
7.6UG
Lycopene
0.1UG
Lutein + zeaxanthin
152.8UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
3mg
Thiamin
0.7mg
Riboflavin
0.6mg
Niacin
8.4mg
Pantothenic acid
1mg
Vitamin B-6
0.2mg
Folate, total
118.4UG
Vitamin B-12
1.5UG
Choline, total
44.2mg
Vitamin K (phylloquinone)
4.9UG
Folic acid
77.8UG
Folate, food
40.6UG
Folate, DFE
172.8UG
Betaine
0.1mg
Tryptophan
0.3g
Threonine
0.9g
Isoleucine
1g
Leucine
1.8g
Lysine
1.5g
Methionine
0.5g
Cystine
0.4g
Phenylalanine
1.1g
Tyrosine
0.8g
Valine
1.2g
Arginine
1.3g
Histidine
0.7g
Alanine
1.2g
Aspartic acid
1.8g
Glutamic acid
5g
Glycine
1g
Proline
1.6g
Serine
1g
SFA 14:0
0.5g
SFA 16:0
3.5g
SFA 18:0
2.3g
MUFA 18:1
8.1g
PUFA 18:2
1.9g
PUFA 18:3
0.2g
PUFA 20:4
0.1g
MUFA 16:1
0.4g
Phytosterols
8.8mg
MUFA 18:1 c
0.4g
PUFA 18:2 n-6 c,c
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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