Kalanyachi Bhakri with Groundnut Chutney
Main Course, Vegetarian
Total Energy
400
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
20g
30.8%
Saturated
4g
20%
Polyunsaturated
3g
Monounsaturated
10g
Sodium, Na
150mg
6.5%
Potassium, K
550mg
11.7%
Total Carbohydrates
50g
18.2%
Fiber
6g
21.4%
Sugars
2g
4%
Starch
40g
Protein
10g
20%
Water
110g
Calcium, Ca
100mg
Iron, Fe
4mg
Magnesium, Mg
60mg
Zinc, Zn
2mg
Iodine, I
20UG
Vitamin A, RAE
180UG
Vitamin E
2.5MG_ATE
Vitamin C, total ascorbic acid
10mg
Biotin
6UG
Folic acid
35UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.