Potato Vindaloo (Spicy Goan Potato Curry)
Lunch, Vegetarian
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
15g
23.1%
Saturated
4g
20%
Polyunsaturated
2g
Monounsaturated
6g
Sodium, Na
200mg
8.7%
Potassium, K
500mg
10.6%
Total Carbohydrates
50g
18.2%
Fiber
5g
17.9%
Sugars
10g
20%
Starch
30g
Protein
8g
16%
Water
120g
Glucose
2g
Sucrose
5g
Vitamin A, RAE
60UG
Vitamin C, total ascorbic acid
15mg
Vitamin E
0.5MG_ATE
Biotin
2UG
Folic acid
30UG
Iron, Fe
2mg
Calcium, Ca
50mg
Zinc, Zn
1mg
Magnesium, Mg
20mg
Iodine, I
15UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.