Goan Vegetable Curry
Lunch, Vegetarian
Total Energy
300
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
15g
23.1%
Saturated
5g
25%
Polyunsaturated
2.5g
Monounsaturated
7.5g
Sodium, Na
450mg
19.6%
Potassium, K
550mg
11.7%
Total Carbohydrates
30g
10.9%
Fiber
8g
28.6%
Sugars
5g
10%
Starch
10g
Protein
7g
14%
Water
210g
Glucose
4g
Sucrose
4g
Vitamin A, RAE
350UG
Vitamin C, total ascorbic acid
30mg
Vitamin D (D2 + D3)
0.8UG
Vitamin E
2.5MG_ATE
Biotin
1.5UG
Folic acid
40UG
Iron, Fe
4mg
Calcium, Ca
100mg
Zinc, Zn
2mg
Magnesium, Mg
30mg
Iodine, I
8UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Protein is in Goan Vegetable Curry?
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How Much Sugar is in Goan Vegetable Curry?
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How Much carbohydrates (carbs) is in Goan Vegetable Curry?
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How Much Fiber is in Goan Vegetable Curry?
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